The PORK Podcast
Barn Heroes
Series
PORK Perspectives
Series
Magazines
Subscribe
News
Industry News
Management
Production
Swine Health
African Swine Fever
Prop 12
Opinion Columnists
All Topics
Production
Health
Nutrition
Animal Welfare
Diseases
Biosecurity
State of the Pork Industry
Smart Farming
Farm Management
Business Management
Leadership
Succession Planning
Next-Generation Farmers
Women in Ag
Barn Heroes
Labor
PORK Perspectives
Markets
Commodity Prices
Profit Tracker
Hog Prices & Markets
Export Markets
Rural Life
Rural Life
Farmer Resilience
Show Pigs
FFA
4-H
Next-Generation Farmers
Pork Demand
The PORK Podcast
Barn Heroes
Series
PORK Perspectives
Series
Magazines
Subscribe
Menu
News
Industry News
Management
Production
Swine Health
African Swine Fever
Prop 12
Opinion Columnists
All Topics
Production
Health
Nutrition
Animal Welfare
Diseases
Biosecurity
State of the Pork Industry
Smart Farming
Farm Management
Business Management
Leadership
Succession Planning
Next-Generation Farmers
Women in Ag
Barn Heroes
Labor
PORK Perspectives
Markets
Commodity Prices
Profit Tracker
Hog Prices & Markets
Export Markets
Rural Life
Rural Life
Farmer Resilience
Show Pigs
FFA
4-H
Next-Generation Farmers
Pork Demand
Search Query
Submit Search
Show Search
Christina Bakker
Latest Stories
Hog Production
So, You Want to Build a Meat Processing Facility? Five Initial Steps to Consider
The need for more small meat processing capacity and skilled workers is not a new problem facing rural America, but the COVID-19 pandemic has caused an uptick in those interested in building small processing facilities.
September 21, 2022 07:56 PM
·
Christina Bakker
