Industry
Chinese companies plan to request an anti-dumping investigation into imports of some pork products from the EU, the state-backed Global Times newspaper reported, citing an unidentified “business insider.”
Iowa Select Farms announced the appointment of Nick McCulley as the company’s new president. He has a 22-year track record in the swine production industry.
Cora Key says the health of pigs and people is always a top priority when she’s organizing national and regional pig shows across the country. NJSA is adding new biosecurity components into youth programming this year.
In 2009, Ohio State began studying influenza transmission at county fairs. In 2016, they started studying transmission at national shows. The results of the surveillance project have been interesting, says Clay Zwilling.
U.S. Meat Export Federation members learned that consistency and quality of red meat is the key to expanding international customers for U.S. meat products.
Pork producers in Minnesota have two new resources to engage with as the Minnesota Pork Producers Association recently hired a sustainability outreach coordinator and a director of producer services.
Donated pork by Ohio pork producers will provide nutrient-rich protein for months of meals in the Toledo area, where community members face food insecurity.
How can next-generation boar sperm analysis address the current shortcomings in sperm quality assessment? Iowa State University grad student Ian Shofner is exploring how artificial intelligence can help.
Aryeri Bardales knew graduate school in the U.S. wouldn’t be easy, but she believed it was the best chance for her to find her niche in the pork industry. Here’s how she’s working to improve pig livability.
Standard Nutrition Company announced the newly-formed Passel Farms and acquisition of Cactus Family Farms on May 21.
As a new pig show season fires up in many parts of the country, the last thing anyone wants is to get left out of the fun of evaluating livestock and chasing banners because of a case of influenza.
As this week’s Farmer Feature, a wife, mother and boots-on-the-ground co-owner of a swine nursery operation, Heidi Flory, shares how she contributes to the pork industry both on and off the stage.
While Ohio pig farmers Phillip Hord and Jessica Campbell’s operations may look different, driving demand is where their paths intersect. By bringing a new flavor to the farm, the producers are also driving pork demand.
Brazil revealed extensive losses of livestock from floods in the state of Rio Grande do Sul, likely leading to meat production disruptions. Hog farmers lost an estimated 12,600 head after floods submerged entire towns.
Although the swine industry is small enough veterinarians will likely run into each other often at meetings, Jana Morgan believes there’s something special about the impact of intentional interaction. Here’s why.
Target will lower prices on at least 5,000 frequently shopped products across its assortment ranging from meat to diapers, as it looks to attract budget-stretched customers.
Reid Weiland makes investments and sets outcomes for his farmland that pay back with environmental, yield and long-term metrics.
On the second episode of Unscripted, a new podcast hosted by AgDay’s Clinton Griffiths and U.S. Farm Report’s Tyne Morgan, Chris Bennett provides a behind-the-scenes look at how he finds such amazing stories.
A family-owned and operated company that specializes in the production and distribution of crafted meat snacks plans to expand its operations in Galesburg, Ill., resulting in more than a $2-million economic impact.
No H5N1 flu virus was found after cooking ground beef to medium to well done, USDA said in a briefing on Thursday after conducting a study as it addresses concerns over an outbreak of the disease in dairy cattle.
Canadian Pork Council’s goal is to develop an ASFMeter, a portable and low-cost tool, for rapidly diagnosing African swine fever in the field.
APHIS bolsters animal health protections with more than $22 million in farm bill funding for research projects and vaccine bank.
New hires at Pharmgate and FeedworksUSA position companies for growth. dsm-firmenich shares its recent findings in mycotoxin survey.
Industry shares announcements about biogas monetization, swine webinars, and a new research and development center in the heart of the animal health corridor.
Shares of Brazil’s JBS SA rose 7% in early morning trading on Wednesday after the world’s largest meatpacker reported strong first-quarter results in spite of headwinds faced by its large U.S. beef business.
(Adds details from earnings statement) SAO PAULO, May 14 (Reuters) - Brazil’s JBS SA , the world’s largest meat-packer, on Tuesday reported a net profit of 1.64 billion reais ($319.74 million) for the first quarter,
Well known bacon, hot dog and processed meat brand, Oscar Mayer is reportedly for sale for $3 to 5 billion.
A new private brand from Walmart has launched to provide a unique experience at still affordable prices.
A report prepared by the Texas A&M Department of Agricultural Economics provides insights on the future price of beef, pork and chicken cuts traditionally used for grilling.
On average, retail California pork prices have gone up by 20% since July 1, 2023, when Proposition 12 was fully implemented. A new study shows pork prices are surging. What does this mean for California consumers?