Industry
ENSO-neutral means conditions could be close to average, but Eric Snodgrass, Nutrien’s principal atmospheric scientist, says that doesn’t mean the weather will be normal this spring and summer with growing concerns about drought.
Canada had temporarily suspended imports from the facility following an issue with a limited number of certain offal shipments.
Dave Preisler’s ability to bridge the gap between farmers, policymakers and industry stakeholders has strengthened the pork industry nationwide.
Swine veterinarian’s influence on the pork industry goes beyond his work in veterinary science and production.
Whether working with young show pig enthusiasts or seasoned producers, See is known as a ‘connector’ and engages meaningfully with others through practical, personalized solutions.
Pork industry CEOs open up about what they want pork producers to take away from their time in Orlando.
Here’s how this new tagline could challenge you as pork producers and why that’s good news.
American Association of Swine Veterinarian’s leader shares what the industry can expect in the year ahead.
Sometimes waiting for answers to questions prevents us from realizing opportunities in agriculture. Tracy Walder shares how saying “yes” led her to an incredible career in the CIA and FBI chasing down terrorists.
Report details the areas seeing growth in exports and how they are tied to free trade agreements.
All of the work pork producers do is for nothing if they don’t have a consumer on the back end who desires to purchase, eat and repeat purchase the product, says David Newman with the National Pork Board.
The outbreak, discovered in the city of Gyor, is the first outbreak of foot-and-mouth disease outbreak reported since 1973.
With nearly half a billion in ag research funding at stake, according to data from former USAID contractor Jordan Schermerhorn, labs around the country are facing personnel layoffs, at best, and shutdown of hundreds of research projects, at worst.
The American Association of Swine Veterinarians recognized three outstanding veterinarians for their commitment above and beyond the call of duty.
Alaska agrees to dismissal of claims along with a zero-dollar resolution with Triumph Foods.
Locke Karriker was installed as president of the American Association of Swine Veterinarians, succeeding William Hollis who has been acting president in the absence of Angela Baysinger who passed away in March 2024.
There’s little question how much the swine industry values the next generation of veterinarians and veterinarians continuing their educational pursuits.
U.S. pork exports to Central America were record-large in 2024, breaking previous highs in both volume and value.
Top veterinary students compete for scholarships and awards in the seminar and poster competitions. Here’s a look at this year’s winners.
Sows get sick despite our best efforts. But how does this impact the piglet — especially as it relates to muscle development, feed efficiency and meat yield and quality?
Angela Baysinger was a ground-breaker and shattered the glass ceiling for so many, Anna Johnson said at the American Association of Swine Veterinarians annual meeting.
Meat industry entrepreneur and innovator Doug Hankes of Western Smokehouse Partners says calculated risks changed the trajectory of his life and family business.
An increasing number of agricultural employers are offering a wellness program to employees, up to 71% from only 40% a couple of years ago.
Here’s a first look at this premier event for pork professionals on June 4-5 at the Iowa State Fairgrounds.
What’s happening in swine nutrition? Check out these news briefs from nutrition companies.
When we come together as a company and as a community, we can create positive change that reaches far beyond ourselves.
USDA is working to get more eggs into the supply chain in the short-term, but U.S. Agriculture Secretary Brooke Rollins says a team is focused on coming up with a long-term strategy to combat avian flu.
Carolyn Lee is evaluating a novel nanoparticle-based African swine fever virus vaccine platform in a biosafety level 3 facility equipped to safely work with the virus in containment.
Chung-Ang University scientists use single-cell RNA analysis to reveal key immune mechanisms in lungs of swine infected with PRRS virus.
A rise in demand from the world’s biggest pork consumer had propelled the expansion and modernization of hog farms but consumption took a downturn in recent years due to a weakening economy, leading to a surplus that has hammered prices.