Hogs - General
The first few weeks of a pig’s life are important for their health and growth potential and can also be a challenge with changes in environment and diet. Here’s some tips on how to help them thrive from the beginning.
Cybersecurity is no longer just about avoiding those sketchy phishing emails or resetting our passwords. It’s about being aware of our online presence in animal ag and how that may make us vulnerable to extremists.
“Speaking up for our industry is critical to having lawmakers understand that decisions they make in Washington affect how we can continue to provide safe, nutritious food,” says NPPC’s Scott Hays.
Post-holiday prices held firm but rising costs cut cattle feeding margins last week. Pork producer margins at breakeven.
It’s no wonder farmers experience higher levels of anxiety and depression because of the many factors they deal with that are out of their control. But how does that affect their family? A new study sheds light.
Doug Hensley from Hertz Real Estate answers the question, “How much do crop prices impact the decision-making process of farmland buyers” and shares how this year is shaping up to be a bit busier than anticipated.
One may argue teenagers have a lot of learning left to do, but I could argue they are wiser than they get credit for. After all, they are in a period of life where they hear a lot of advice from well-meaning people.
The proposal would strengthen protections for farmworkers in the H-2A program and help prevent abuses that undermine wages and standards for all agricultural workers, according to the Department of Labor.
Caitlyn Wileman, an Iowa State University Ph.D. student, is studying the changes in the microbiome of the pig and its manure when fed different levels of soybean meal. Here’s why she’s an up-and-coming leader to know.
“Is this a buffalo?” asked a young 20-ish fairgoer as he stood before the Grand Champion Market Steer in the Hall of Champions at the Illinois State Fair. He looked at me – dead serious – awaiting my response.
“The more links that we can link together to form a chain, just like on a farm, the longer that chain is, the more that we can do with it,” explains Jamie Burr with National Pork Board.
Building on a robust first-half performance, July exports of U.S. pork continued to outpace year-ago levels, while beef continues to find a challenging export environment.
Weather patterns have been anything but predictable this year thanks to El Niño. However, one meteorologist says America’s heartland may start to see wetter weather conditions just in time for fall.
Reducing slaughter and putting less beef tonnage on the market has helped beef packers regain some profit margin. Pork producer margins decline.
Several industry experts and ag influencers fill the roster of mentors for The Animal Agriculture Alliance’s 2023 College Aggies Online (CAO) program, with over $20,000 in scholarships available to participants.
From consumer preferences to labor, the challenges are stacked for the next generation of swine enthusiasts entering the pork industry. Despite the obstacles, five Ph.D. students share their optimism and viewpoints.
Three safety tips to follow near power lines and railroad crossings this fall.
Positive feedback is 1200x more effective than ignoring problems.
Through the 2024 Youth Pork Ambassador Program, the chosen ambassador will gain unparalleled insights into the dynamic world of pork production.
After six weeks running in the red, beef packers jumped back into positive margins after last week’s wholesale beef rally. Pork producers remain profitable.
Scientists have illuminated a critical gene within pigs that plays a pivotal role in the infection process of the African Swine Fever virus, which opens up avenues for developing ASF-resistant pigs.
Farm employees are a critical piece of our operation and keeping them safe should be every farm’s top priority. However, accidents can happen in the blink of an eye, especially when large equipment is involved.
Oklahoma Angus breeder to receive prestigious award during North American International Livestock Expo.
Two University of Nebraska-Lincoln researchers will investigate the prevalant pathogen, Porcine Reproductive and Respiratory Syndrome Virus (PRRSV), supported by a three-year grant from USDA.
The spread between cattle feeding margins and packer margins narrowed modestly last week. Pork producers remain profitable.
The 2018 Farm Bill is set to expire at the end of September. When Congress resumes, their top two priorities will have to be met before the Farm Bill becomes a priority.
Missouri youth had the opportunity to show off their swine knowledge and evaluation skills on Aug. 10-11 during the Missouri State Fair in Sedalia, Mo.
Discover the latest advancements in the swine industry at the 33rd Annual Swine Conference & Tailgate Trade Show, hosted by Carthage Veterinary Service. Mark your calendars for Tuesday, Aug. 29, 2023!
For those whose livelihood depends upon working outdoors or in less than favorable conditions, this week looks to be quite difficult with higher-than-normal temperatures and humidity predicted.
We try to be good parents by setting boundaries for our kids. We want to raise decent humans who are kind, make good choices and respect others. But let’s be real. During fair week, that all goes out the window.