Hog Industry News
Here’s a round-up of industry news.
Novus International, Inc. and Resilient Biotics are working to create a novel feed solution that supports immune health and helps reduce the risk of respiratory challenges in pigs.
No one questions the value Iowa’s pig farmers bring to the state’s economy, but a new study confirms it.
With growing tourism in Roatán and Honduras, USMEF conducted seminars to help chefs pair local ingredients with U.S. red meat.
The 2025 class includes 17 exceptional individuals from across the country who have been selected to join the program, representing a diverse group of leaders poised to drive innovation and advocacy within the pork sector.
Register now for conference covering profitability and insights into pork demand, economics and productivity in the pork industry.
With a record of outstanding service in teaching, research, outreach and institutional service, Holtkamp is a recognized international thought leader on the importance of and control of infectious diseases, especially those important to the swine industry.
Event features swine health, economics, product innovation, and more.
With a new presidential administration set to take over leadership this month, USMEF sees opportunities with current and new trade partners.
Comment period is open for the public to review the new draft guidelines for labeling plant-based alternative foods.
Smithfield Foods, Inc. has publicly filed a registration statement with the U.S. Securities and Exchange Commission to sell shares of its common stock in an underwritten initial public offering.
A semi-truck with a trailer suddenly burst into flames, causing the side of the trailer to split open, while traveling down Interstate 29 near Oxbow, N.D.
The three big pathogens, E. coli, Listeria and Salmonella, have been responsible for those recalls.
Jason Pooley won the 2024 Farm Journal’s PORK Best Beards Contest, praised for his well-groomed, bold beard and mustache.
Perry Mayor Dick Cavanaugh told a local radio station that there are still negotiations ongoing between Tyson Foods and potential buyers.
Find out who will be speaking at North America’s largest winter swine trade show with thousands of attendees, hundreds of vendors and multiple educational sessions.
Micah Render, chair of the Indiana Pork youth committee, says Indiana Pork is optimistic about inspiring the next generation of leaders who will carry Indiana’s pork production forward.
Third living person to be given a gene-edited pig organ is recovering well after surgery.
The World Food Championships in Indianapolis, Ind., attracts thousands of competitors and food lovers from around the globe.
Ralph’s Packing Company of Perkins, Okla., is recalling approximately 3,132 lb. of ready-to-eat pork and beef bologna products due to misbranding and an undeclared allergen.
Smithfield announces the formation of a new company called VisionAg Hog Production.
‘Tis the season for goodwill and stepping up to support others. Here are just a few things that are happening in the pork industry to spread cheer this holiday season.
Speakers will address critical topics including profitability in swine production, pork demand, grain and soybean meal markets, and day-to-day decisions made inside the farm gate.
Why are these big names drawing attention, sparking excitement and inspiring others to step up this holiday season?
Here’s a round-up of new products and platforms to help pork producers.
There’s just something about women stepping up to encourage each other to achieve professional success.
The numbers show year-over-year increases in October for beef and pork exports positioned to set annual value and value records in 2024.
Qvest LLC has been ordered to pay $171,919 in penalties after federal investigators found the sanitation contractor employed 11 children at a Sioux City pork processing plant.
Hormel Foods forecast annual sales and profit below estimates on Wednesday, hurt by slowing demand for its snacking and meat products, including its Jennie-O Turkey brand.
Hot topics discussed at the Midwest Pork Conference range from PRRS to artificial intelligence. Here are a few takeaways.