Hog Industry News
A new study asks a deceptively simple question: what is the best way to feed artificially reared pigs? The answer has implications not just for ag, but for biomedical research where pigs are used to study human medicine.
According to U.S. Customs and Border Protection, agriculture specialists assigned to the bridge seized a total of 112.86 kgs of chorizo, 3.81 kgs of pork sausage, 1.40 kgs of blood sausage. A $1,000 civil penalty was issued.
Eckrich sausage brand launches new campaign and Topigs Norsvin Canada has new managing director.
The court ruled the EPA’s decision was not “arbitrary, capricious, or contrary to law.”
John Block shares an insider’s perspective on the challenges faced by farmers and policymakers alike.
The pork buyers’ attorneys on Tuesday in a court filing asked U.S. District Judge John Tunheim in Minnesota to preliminarily approve the three new settlements in the class action.
Neogen CEO expects Kersia’s prioritization of investment and growth in the biosecurity market will benefit the business and provide sharpened strategic focus to maximize its potential for continued growth.
Publication helps producers evaluate feed uniformity and identify ingredients that may affect herd outcomes.
Cash-traded feeder pig reported volume was above average with 25,080 head reported.
The new study, which is expected to get underway later this spring, is a twist on the quest for animal-to-human organ transplants. Researchers won’t transplant the pig liver but will attach it externally to study participants.
Africa trade seminar matches U.S. exporters with buyers from 12 countries.
The U.S. listing, which has been in the works for years, would provide access to a broader pool of investors and possibly aid JBS in raising its valuation closer to its industry peers.
A familiar name in the U.S. pork industry was among the appointees selected to implement President Trump’s America First agenda at USDA to ensure the needs of America’s farmers, ranchers and producers remain a top priority.
In the lawsuit, Compeer Financial claims that because of what it calls “the long-running fraud” perpetrated by the defendant companies, they cannot be trusted to operate their businesses and protect their assets.
Don’t miss the opportunity to be a part of this inaugural competition at the Iowa State University James D. McKean Swine Disease Conference.
February pork exports totaled 241,179 metric tons (mt), down 4% from the large year-ago volume, while value fell 2% to $671.5 million.
After serving the National Pork Board for nearly nine years, Bill Even plans to return to his family’s South Dakota farming operation.
U.S. District Judge John Tunheim mostly rejected efforts by leading pork processors to knock out the allegations before any trial.
Flavor and product developments highlight brands’ innovation in the pork category.
The Power of Meat report released on March 24 reveals some major wins for the livestock and poultry industry.
Here’s a quick look at awards achieved and opportunities afforded in the U.S. pork industry.
Rafe Royall will serve as a new assistant professor and SDSU extension swine specialist and Kaylyn Rudy is the new SDSU extension swine field specialist.
After years of waiting and mixed signals, pork producers respond to USDA’s action to extend waivers allowing pork processors to operate at higher line speeds.
The National Pork Producers Council honors outstanding students pursuing a future in the pork industry.
Members bring decades of experience and a commitment to advancing and defending the interests of U.S. pork producers.
Canada had temporarily suspended imports from the facility following an issue with a limited number of certain offal shipments.
Dave Preisler’s ability to bridge the gap between farmers, policymakers and industry stakeholders has strengthened the pork industry nationwide.
Swine veterinarian’s influence on the pork industry goes beyond his work in veterinary science and production.
Whether working with young show pig enthusiasts or seasoned producers, See is known as a ‘connector’ and engages meaningfully with others through practical, personalized solutions.
Here’s how this new tagline could challenge you as pork producers and why that’s good news.