Hog Industry News
Africa trade seminar matches U.S. exporters with buyers from 12 countries.
The U.S. listing, which has been in the works for years, would provide access to a broader pool of investors and possibly aid JBS in raising its valuation closer to its industry peers.
A familiar name in the U.S. pork industry was among the appointees selected to implement President Trump’s America First agenda at USDA to ensure the needs of America’s farmers, ranchers and producers remain a top priority.
In the lawsuit, Compeer Financial claims that because of what it calls “the long-running fraud” perpetrated by the defendant companies, they cannot be trusted to operate their businesses and protect their assets.
Don’t miss the opportunity to be a part of this inaugural competition at the Iowa State University James D. McKean Swine Disease Conference.
February pork exports totaled 241,179 metric tons (mt), down 4% from the large year-ago volume, while value fell 2% to $671.5 million.
After serving the National Pork Board for nearly nine years, Bill Even plans to return to his family’s South Dakota farming operation.
U.S. District Judge John Tunheim mostly rejected efforts by leading pork processors to knock out the allegations before any trial.
Flavor and product developments highlight brands’ innovation in the pork category.
The Power of Meat report released on March 24 reveals some major wins for the livestock and poultry industry.
Here’s a quick look at awards achieved and opportunities afforded in the U.S. pork industry.
Rafe Royall will serve as a new assistant professor and SDSU extension swine specialist and Kaylyn Rudy is the new SDSU extension swine field specialist.
After years of waiting and mixed signals, pork producers respond to USDA’s action to extend waivers allowing pork processors to operate at higher line speeds.
The National Pork Producers Council honors outstanding students pursuing a future in the pork industry.
Members bring decades of experience and a commitment to advancing and defending the interests of U.S. pork producers.
Canada had temporarily suspended imports from the facility following an issue with a limited number of certain offal shipments.
Dave Preisler’s ability to bridge the gap between farmers, policymakers and industry stakeholders has strengthened the pork industry nationwide.
Swine veterinarian’s influence on the pork industry goes beyond his work in veterinary science and production.
Whether working with young show pig enthusiasts or seasoned producers, See is known as a ‘connector’ and engages meaningfully with others through practical, personalized solutions.
Here’s how this new tagline could challenge you as pork producers and why that’s good news.
Manufacturing challenges have made Vitamin E difficult to find and afford for some producers.
The American Association of Swine Veterinarians selects three veterinarians for top awards at 2025 annual meeting.
Learn more about the newly granted funds to support efforts by principal researchers from the University of Minnesota, Iowa State University and Swine Services Unlimited, Inc.
While there is much uncertainty with current trade and tariff news, current data gives analysts some insight into possible impacts.
The American Association of Swine Veterinarians recognized three outstanding veterinarians for their commitment above and beyond the call of duty.
Alaska agrees to dismissal of claims along with a zero-dollar resolution with Triumph Foods.
Locke Karriker was installed as president of the American Association of Swine Veterinarians, succeeding William Hollis who has been acting president in the absence of Angela Baysinger who passed away in March 2024.
U.S. pork exports to Central America were record-large in 2024, breaking previous highs in both volume and value.
NPPC President and pork producer, Lori Stevermer, addressed issues Prop 12 creates for farmers and consumers.
Top veterinary students compete for scholarships and awards in the seminar and poster competitions. Here’s a look at this year’s winners.