Biosecurity
When it comes to biosecurity in the swine industry, have we made progress? Montserrat Torremorell doubts pork producers would have believed her 20 years ago what we are doing today to keep disease off the sow farm.
Fear of Japanese encephalitis virus (JEV) and foot-and-mouth disease (FMD) outbreaks have prompted the ban of pigs from the 2022 Melbourne Royal Show in Australia.
What do the pork, beef and poultry industries have in common? Taking a look at the impacts of a disease outbreak might lead to striking similarities.
This is one of the biggest pieces of news the pork industry has had in regard to disease control in years, says Scott Dee regarding real-world proof linking virus transmission in feed to an outbreak of disease in pigs.
New restrictions are being placed on travelers bringing pork products into Great Britain in an effort to protect the pork industry from African swine fever, BBC reports.
Purdue University, Indiana University and the University of Notre Dame have joined the Midwest Center of Excellence for Vector-Borne Diseases. One of the labs will target Culex mosquitoes, carriers of West Nile virus.
Why should the U.S. pork industry continue to pay attention to Japanese Encephalitis Virus in Australia? Here’s a look at how JEV compares to West Nile Virus and what makes the U.S. a concerning environment.
A shocking seizure by U.S. Customs and Border Protection officers at the port of Santa Teresa, N.M., on Aug. 25 uncovered 90 pounds of prohibited pork bologna and 4,600 Tramadol pills. Here’s what happened next.
Canadian health officials urge pork producers to be especially cautious when spreading manure this fall due to the high number of manure storages contaminated with PED virus. It’s a good reminder for the U.S., too.
Supply entry rooms: a sneaky way unwanted pathogens can enter your farm. A study discovers the temperature and time required to inactivate PRRS and PED virus on contaminated surfaces often found in supply entry rooms.
Federal agents seized more than 40 lbs. of Mooncakes, 1,200 lbs. of olives and nearly 2,600 lbs. of clams in a shipment from China at JFK Airport last week.
A 48-hour standstill was ordered over the weekend on pig farms and related facilities in the eastern Gangwon Province in South Korea after confirmation of a second African swine fever case this year.
One source of disease-producing pathogens often overlooked is feed. Kansas State University provides new feed sampling resources to help educate and standardize the procedure.
Although not a big surprise, the 2017-2021 Production Analysis Summary for the U.S. Pork Industry revealed a continued mortality increase across all production phases. Here’s a look at why mortality gaps are growing.
Although significant progress in preparedness and prevention of African swine fever has been made in the U.S., more work needs to be done, shared a group of swine health experts on the latest SHIC Talk podcast.
The importance of foreign animal disease preparedness, including proper biosecurity measures to aid in reducing the risk of introducing a foreign animal disease, will be a focus of upcoming workshops in Iowa.
The Rapid Access Biosecurity app can help in the event of a transboundary or foreign animal disease outbreak in the U.S., said Corinne Bromfield, University of Missouri swine extension veterinarian.
As swine producers, you all pay a health tax at the end of the year, whether you know it or not. This tax is paid on every pig and reflects the cost of less-than-perfect health in an operation.
Trade and biosecurity will highlight the 2022 Pork Industry Conference hosted by Four Star Veterinary Service on Sept. 14 at the Grand Wayne Convention Center in Fort Wayne, Ind.
Where does your feed come from? It’s one of the most important questions every pig farmer should ask. Although feed biosecurity might not be as talked about, experts agree it should be part of every biosecurity plan.
Sticky, gooey glitter snot. Squirt guns. Vials of mucus. Sound appealing? There’s no question the Swientist is a popular stop for youth exhibitors at The Exposition and National Junior Summer Spectacular. But, why?
USDA’s Animal and Plant Health Inspection Service will continue field evaluation of the oral rabies vaccine bait ONRAB in seven states with a focus on effectiveness in raccoons, skunks and other wildlife.
NPPC submitted comments to APHIS’ new strategic plan framework. Suggestions included increasing staff within its Veterinary Services and developing an early warning system to detect emerging and zoonotic diseases.
County fair season is here. Whether it conjures up memories of cotton candy and ferris wheels or purple banners and livestock shows, the last thing you want is to get left out of the fun by a case of influenza.
As a top pork exporting nation, an ASF outbreak in the U.S. would cause billions in losses and hinder exports. NPPC, USDA, MN Dept. of Ag and the Philippine Department of Agriculture are teaming up to address ASF.
USDA’s APHIS updates the surveillance plan to combat African and Classical swine fevers to include increased mitigation and proactive prevention efforts.
Rapid and reliable detection of African swine fever virus infected pigs is critical for successful control. In a SHIC study in Vietnam, three pen-side tests for ASFV detection were evaluated. Here are the results.
A new SHIC-funded report is out revealing data that is contributing to an ongoing study to determine an applicable U.S. case definition of porcine circovirus type 3.
If we were to experience an ASF outbreak, it would impact more than just us, said Jon Tangen, a veterinarian with Hanor, during an event to learn how to use composting to dispose of pig carcasses in a disease outbreak.
Readily available poisons used to control feral pig numbers could soon be banned in Queensland. The state government announced a plan to ban the use of poisons that included carbon disulphide and phosphorus.