Beef - General
The NPPC and other livestock groups intervened in the lawsuit brought by activist groups against the EPA and how it regulates CAFOs.
An environmental group is suing Tyson Foods for allegedly misleading consumers by saying it will reach net-zero emissions by 2050 and marketing climate-friendly beef without meaningful plans to achieve those goals.
The delegation learned quality matters more than price in the Japanese market, which is a characteristic that sets the standard for U.S. pork and beef production.
The university is one of nine schools participating in the Veterinary Workforce Solutions Program, which seeks to address structural challenges facing the food animal veterinary industry.
Animal rights extremists continually attempt to gain access to farms and facilities by any means necessary – and oftentimes that comes with a lack of biosecurity measures like proper clothing and sanitizing.
Food price is real. Ask any American about their budget for groceries. However, there is another part to this story that is rarely mentioned in these news stories – the cost to produce food.
The key is demand and managing feedlot break-evens as cattle numbers continue to decline, says John Nalivka, president of Sterling Marketing Inc.
Highly pathogenic avian influenza and African swine fever are two high-priority research areas that will be funded through a $17.6-million investment by USDA’s National Institute of Food and Agriculture to protect the health and welfare of agricultural animals.
Key Asian markets and Mexico fuel strong month for beef exports and record value for Mexico headlines robust month for pork exports.
Who was Greg Henderson? The list is long.
Purdue University’s Center for Food and Agricultural Business has released a new study that takes a dissects the interactions between farmers and ag professionals.
Importers learned about the attributes of U.S. beef and pork, new techniques for processing and safeguards in the industry.
Last week’s substantial drop in the breakeven feeding cost for feeder cattle placed on feed last week is significant to the market outlook, says John Nalivka, president of Sterling Marketing Inc., in the latest Sterling Profit Tracker.
Animal Health Summit highlights consumer attitudes toward sustainability.
USDA announced the availability of an updated guideline that makes recommendations to strengthen the documentation that supports animal-raising or environment-related claims on meat or poultry product labeling.
With the success of his family’s farm as his focus, Brad Greenway has worked to build a sustainable, diversified crop and livestock operation.
Working on a succession plan for your operation? Here are a few key points to keep in mind.
While I do not need the government to tell me how the cost of living has increased, the most recent data for July is now available. To be honest, I question whether the officially reported inflation figures align with what we are experiencing.
In the list of the hardest things you’ll do in life, sending your firstborn to college may be toward the top.
Entrepreneurial Franklin County farm family to be recognized for their commitment to the community and care for their land and livestock.
Negotiated cash cattle retreated an average of $2.31 per cwt. The week ending Aug. 17 and profit margins dropped by $79 per head to an industry average of $167 per head, according to the Sterling Beef Profit Tracker.
A federal ban on price gouging does not address the real causes of inflation, says Meat Institute President and CEO, Julie Anna Potts.
June exports of beef reached highest in two years. Pork exports were lower, they exceeded value from 2023.
The RAPP focuses on growing export markets for American farm and food products around the world.
Texas Tech student honored with 2024 Forrest Bassford Student Award.
Beginning Sept. 1, Cargill will transform from five enterprises into three: Food, Ag & Trading and a Specialized Portfolio, the memo said.
This week marked three decades on air for “AgriTalk,” the nation’s first and only radio talk show focused entirely on agriculture and rural America.
Beef packers were forced to pay up to acquire inventory last week and the result was a boost to feedyard profits and increasing packer losses. Pork prices and margins saw little change.
Scott Brown, a professor at the University of Missouri, shares what he’s seeing in the beef, pork and dairy sectors