Beef - General
Livestock industry groups, R-CALF USA and the NPPC, sit on opposite sides of the fence regarding the USDA Animal and Plant Health Inspection Service’s proposed changes to indemnity regulations.
The Interamerican Institute for Cooperation on Agriculture convened its first-ever “Sustainable Agriculture in the Americas” pavilion at the UN Climate Summit (COP27).
Transportation woes continue to haunt Northeast shippers as trucks remain hard to come by and freight rates skyrocket because of rising fuel costs and a scarcity of drivers.
Tyson Foods’ recently appointed Chief Financial Officer, John R. Tyson, 32, was arrested early Sunday morning as he was found intoxicated and asleep in someone else’s home.
Harassment of Dr. Frank Mitloehner by journalists with an anti-animal ag agenda went about as well as a drunken tourist playing chicken with a bison in Yellowstone.
After two recent articles from New York Times and Unearthed criticize Dr. Frank Mitloehner and his team at UC Davis, the “GHGGuru” joins Agritalk to share the facts and his perspective on the media’s antics.
Sometimes the greatest lesson we can learn in life is how to not see a setback as a failure. Here’s how five FFA members are discovering challenges are never the end of the road, but rather the beginning.
Although the hit series highlights the struggle of the Dutton ranch fighting to maintain a family legacy, a rather ironic story truth surfaces and an unfortunate reality hits home.
Here’s a look at five meat-buying approaches and the corresponding motivations behind these purchases. Dr. Anna Dilger shares a few insights about reaching consumers in these categories.
We live in such a hurried world, and don’t get me wrong, I hurry with the best of them. But I never want to hurry so much that I fail to show up for others. Doug Parrett knew the importance of prioritizing people.
Friday brought mixed news for the economy. So, is the U.S. officially in a recession? K-State economists say it’s more important to watch changes in behaviors versus debating the definition of recession.
The Los Angeles, Calif., City Council voted unanimously to adopt its resolution in support of the Plant Based Treaty initiative, discouraging expansion of animal agriculture and promoting plant-based diets.
Popularity and acceptance of case-ready products continues to rise with retailers while boneless products show slight decline, according to National Retail Meat Case Study.
How can we create a sustainable future for animal agriculture? By building it together, says AAA. The 2023 Stakeholders Summit theme has been set, and speaker proposals and applications are open.
Grocery stores have become a battleground for extremists pressuring retailers to remove meat, milk, poultry and eggs from shelves. Recent trends have shown an uptick in store protests, demonstrations and food tampering.
While animal rights proponents make up a small percentage of our population, they are loud, aggressive and can mislead consumers about the animal agriculture community.
America’s cowboys think the tech giant could have Googled more accurate scientific information about beef’s sustainability and value to the environment.
The leader of one of America’s largest food and agriculture companies said the country’s farmers should be celebrated for their crucial role in providing food security, even if their work is sometimes overlooked.
If you want to disrupt a government, disrupt the food supply. “Ag is critical infrastructure,” says Andrew Rose, strategic advisor. “Three weeks without food and agriculture, and it’s over.”
From learning how to win with humility to how to lose with grace, 4-H will take youth as far as their imagination will allow. Here are five things less talked about, but likely more important, about the value of 4-H.
Producers may be eligible for payments for livestock losses in bad weather and wildfires.
Nathan’s Hot Dog Eating Contest became an animal activist’s target, due to Smithfield Foods supplying the hot dogs for the event.
Starting in October, France will ban the use of meat names like “steak” and “sausage” on plant-based protein food in an effort to avoid confusion over the trendy meat alternatives.
In a world of competition, there is value in U.S. agriculture producers finding ways to work together in search for separate, yet common goals.
The editors at AgWeb.com are looking at experts’ projections for commodities in 2020 to help you succeed in the coming year. Here’s a look at what analysts are expecting for the upcoming year in the protein segments.
The editors at AgWeb.com are looking at experts’ projections for commodities in 2021 to help you succeed in the coming year. Here’s a look at what analysts expect for the upcoming year in the protein segments.
More than 16% of new cars sold in California in 2022 were zero-emissions vehicles, the state said, up from 12.41% in 2021 and 7.78% in 2020.
As part of recent legislation and cost-saving strategy, meat alternatives continue to increase in consumption at U.S. military bases, both state-side and abroad.
What’s one of the most limiting factors on any ag operation? Labor. With this, inevitable changes rise within the ag workforce.
JBS USA announced it is closing its Planterra Foods business unit subsidiary with the OZO brand just two years after its launch.