The livestock industry needs a comprehensive, cohesive plan to address the virus. Producers, their employees and veterinarians need clear answers and support from U.S. agricultural leadership, moving forward.
South Dakota Dairy Producers encourages all dairy producers to closely monitor their herd and contact their herd veterinarian immediately if cattle appear symptomatic.
Steve Troxle, state commissioner of agriculture, said he is waiting for more diagnostic information from the National Veterinary Services Laboratory and will work collaboratively with North Carolina dairy farmers.
Kay Russo, DVM, Novonesis technical services manager for dairy and poultry, emphasized the situation is rapidly evolving and more clarity will come with time as researchers learn more.
Sid Miller, commissioner of the Texas Department of Agriculture, says the risk of highly pathogenic avian influenza impacting beef cattle in the state's panhandle – where dairy cows have been infected – is minimal.
The Texas Department of State Health Services reports that a human case of bird flu has been confirmed in Texas and identified in a person who had direct exposure to dairy cattle presumed to be infected with the disease.
The House of Representatives passed the Support for Patients and Communities Reauthorization Act on Tuesday. It will help fight illicit use of the product in humans while preserving access to the drug for animals.
When it comes to preventing a FAD at your operation, remember you are not on your own. There are three levels that must work together to achieve success.
Here's a look at a recent report on the U.S. susceptibility to JEV related to the availability of competent mosquito vector species, susceptible maintenance avian hosts, as well as intensive travel and trade activities.
Annoying. Bothersome. Irritating. Inconvenience. Pest. No matter how you describe Musca domestica, aka the house fly, and its friend the gnat, one thing’s for sure – they are a nuisance and a threat to your swine herd.
USDA Animal and Plant Health Inspection Service is awarding $2.29 million through the National Animal Health Laboratory Network Farm Bill program to advance APHIS’ animal health preparedness.
Household units and mini fridges are often unsuitable for maintaining veterinary products, according to a recent study by Emmanuel Rollin, DVM, College of Veterinary Medicine at the University of Georgia.
The International Consortium for Antimicrobial Stewardship in Agriculture (ICASA) has awarded nine grants to develop management strategies that improve judicious antibiotic use in beef cattle and swine.
Domestic sales and distribution of medically important antimicrobial drugs approved for use in food-producing animals decreased by less than 1% between 2020-21. Compared to 2015 (peak year), 2021 sales decreased 38%.
PRRS continues to be the most economically significant disease affecting the U.S. swine industry. Boehringer Ingelheim is launching a PRRS Knowledge Manual, chronicling years of research and best practices for control.
The first 10 days were hell, says Kyle Baade, a Nebraska pork producer. After that, if a visitor showed up, he says they would have no idea the farm had any issues. Here's his PRRS story and how it changed his life.
Access to livestock drugs through over-the-counter (OTC) channels was curbed considerably starting in 2017. Soon, OTC antibiotics may no longer be available through traditional channels at all.
USDA's Animal and Plant Health Inspection Service has confirmed the presence of highly pathogenic avian influenza in a flock of commercial broiler chickens in Stoddard County, Mo.
Supply-chain disruptions are hitting America's meat producers and sending them scrambling for alternatives as they seek to care for farm animals and keep down costs.
The goal of the program is to create impactful and innovative outreach tools. This will better enable livestock veterinarians to recognize and address toxicology problems in food animal species.
When COVID-19 struck, veterinarians engaged in critical conversations with human doctors about herd immunity. Almost a year later, National Pork Board's Dave Pyburn shares what he's learned from the human response.
FADs are a constant threat to the livestock industry. The country is more tuned in to this struggle than ever before with the recent COVID-19 pandemic. National Pork Board's Dave Pyburn and NCBA's Ethan Lane discuss why.
If the COVID-19 pandemic has taught the country anything, it’s that there is a tremendous amount of synergy between the circumstances of a pandemic involving humans and those involving animals.
It’s a twofer—a win-win—a no-lose scenario! No matter what, you gain free access to great speakers and expert information. And you have a chance to win a full-size, side-by-side utility vehicle (UTV).
Farm Journal Field Days offers a packed three-day agenda, as well as some other great show elements for you to enjoy, including the #FarmON Benefit Concert, beer garden sessions, virtual expo hall and more!
The WLIC has created a new educational video highlighting the importance of animal disease traceability and the use of premises registration and individual animal identification to protect the food supply.
One lesson COVID-19 has taught our country is agriculture is essential. “We can't replace people getting up and doing the chores," says Dan Thomson, chair of the Department of Animal Science at Iowa State University.
USDA’s APHIS announced a sources sought notice that will be posted for 30 days to gather information from interested diagnostics manufacturers on their ability to supply test kits for three major livestock diseases.
Leading academics from four continents joined U.S., Canadian and international organizations representing farmers to sign an open letter that set the record straight.
CDC’s latest assessment of the threat posed by antibiotic-resistant pathogens has good news and bad news: Good, that incidence levels are declining; bad because thousands are still dying.
U.S. fatalities associated with antibiotic-resistant pathogens have declined, but threats remain as resistance emerges in previously susceptible organisms.
This year's winner, Zack Talbert, presented “A New ‘Twist’ to a Currently Failing Fumigation Room.” Talbert, a third-year veterinary student, discussed how current fumigation rooms are failing in effectiveness.
Flies are more than just an annoyance for calves in warm weather. High fly populations also can spread diseases among calves; cause stress and reduced immunity; and negatively impact growth and weight gain.
A second round of USDA pig trials suggest dietary L-glutamine could substitute for some antibiotic use for enhancing immunity and performance following stressful events.
Is progress being made to create a vaccine bank to protect agriculture from foreign animal diseases? Liz Wagstrom, chief veterinarian for the National Pork Producers Council, gives an update on the progress.
Is progress being made to create a vaccine bank to protect agriculture from foreign animal diseases? Liz Wagstrom, chief veterinarian for the National Pork Producers Council, gives an update on the progress.
As the Central and Southern Plains of the United States continue to experience extreme weather and flooding, the FDA's Center for Veterinary Medicine reminds animal food producers about information resources available.