U.S. fatalities associated with antibiotic-resistant pathogens have declined, but threats remain as resistance emerges in previously susceptible organisms.
People have long assumed that poultry, with lower levels of saturated fatty acids compared with most red meats, would contribute less to cholesterol levels and other factors associated with cardiovascular disease.
An outbreak of foot and mouth disease (FMD) in the United States would create significant economic disruption, but its scope, duration and cost depends on our level of preparation.
The challenge of meeting ever-growing global food requirements, while protecting public health and animal welfare, means greater need for food-animal veterinarians.
A second round of USDA pig trials suggest dietary L-glutamine could substitute for some antibiotic use for enhancing immunity and performance following stressful events.
