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Liz Hayden, a freshman at Lincoln Land Community College and a former Section 12 Illinois FFA president, recently voiced her opinion on Senate Bill 2132 during a testimony in front of an Illinois Senate committee.

David Newman shares his perspectives from the National Retail Benchmarking Audit that quantifies the quality and consistency of fresh pork loins in the retail meat case along with numerous other factors.

While Tai has faced strong criticism about a lack of new trade agreements being pursued, she claimed this week that the U.S. is “nearing a consensus on the need to do things differently.”

Life on the farm is busy and it’s easy to find a spot for an estate transition plan on the backburner.

Minnesota-based company, Midwest Veterinary Supply (Midwest), has pled guilty to introducing misbranded, prescription drugs into interstate commerce, facing over $10 million in criminal fines and forfeiture.

A recent survey asked landowners in Arkansas, Louisiana and east Texas about their concerns and estimated losses associated with the growing invasive species – feral swine.

The wild display of weather this year has showcased flooding, tornadoes and more. This unpredictable weather highlights the importance of having a plan to be ready for whatever severe weather pattern could hit your farm.

U.S. pork and beef exports contributed an estimated total economic impact of 15% per bushel to the value of corn and 13% per bushel to soybeans in 2022, study results find, released by USMEF.

The Wisconsin Department of Natural Resources rejected Cumberland LLC’s proposal to build a 26,000-hog facility in Burnett County in northern Wisconsin due to incomplete application materials.

There are many complex interactions between the animals, air, water, soil and energy in the swine industry. Because of this, our approach to sustainability is multidimensional, says NC State’s Suzanne Leonard.