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There are many complex interactions between the animals, air, water, soil and energy in the swine industry. Because of this, our approach to sustainability is multidimensional, says NC State’s Suzanne Leonard.

The Canadian Pork Council is disappointed with the United Kingdom’s misleading positioning on trade issues, the organization said in a release on Monday.

The vast devastation caused by deadly tornadoes that swept through multiple states last weekend is putting everyone on edge as another round of severe weather, including possible tornadoes, threatens many this week.

The outlook is fairly bearish for the near term with more potential for optimism in the latter half of 2023, says Jason Franken, agricultural economist at Western Illinois University and contributor to the farmdoc team.

The Canadian federal budget’s establishment of a vaccine bank for foot-and-mouth disease is an excellent step forward for Canada’s pork industry, Canadian Pork Council chair Rene Roy says.

Country music superstar Luke Bryan is helping uncover the good all around us – at the table and beyond – as he teams up with Smithfield Foods in a new collaboration.

The 12th-annual Iowa Swine Day program is packed with a top-notch group of speakers focusing on important issues facing U.S. pork producers. Mark your calendar to attend this event on Thursday, June 29.