Search - Pork Business

A collection of five studies from 2024 publications can help improve farrowing and wean outcomes, ensuring the health and survivability of wean pigs for transport.

“It feels great to know we are helping feed those in need with nutritious protein, especially during the holidays,” says Kassidy Cook, Olympic medalist.

Can we really move more pork consumption domestically? It’s a question Brett Kaysen says he gets all the time from producers. His answer may not be the popular one, but he wholeheartedly stands by it.

Find out how the Pork Checkoff is leveraging new research to reach out to new and existing consumers to drive domestic demand for pork.

Recent expansion of JEV into new geographic regions of Australia warrants close investigation to prevent a potential JEV incursion into the U.S., SHIC reports.

Here’s a round-up of new products and platforms to help pork producers.

New technique adds one more layer of biosecurity to help protect the swine industry.

A recent study at Kansas State University took a look at a key factor influencing feed intake – type and design of the lactation feeder – to see if this could help increase intake.

There’s just something about women stepping up to encourage each other to achieve professional success.