Search - Pork Business

Farrow-to-finish margin $47.33, up from a week ago.

NPPC’s Maria Zieba says this is a unique time in global history. NPPC just filed comments to the U.S. Trade Representative in response to the retaliatory duties comments that were due and set to take effect on April 2.

American Association of Swine Veterinarian’s leader shares what the industry can expect in the year ahead.

Sometimes waiting for answers to questions prevents us from realizing opportunities in agriculture. Tracy Walder shares how saying “yes” led her to an incredible career in the CIA and FBI chasing down terrorists.

E. coli is certainly not new among pigs, but it tends to ebb and flow over time — right now, infections happen to be in a peak trend.

While many farmers are comparing the current threats of tariffs and trade wars to the situation they endured in 2018, Joe Vaclavik believes this time will be better.

Report details the areas seeing growth in exports and how they are tied to free trade agreements.

We must address the needs of Millennials and Gen Zs to remain relevant and continue advancing the pork industry.

How will the “other AI” change the future of swine breeding? Four experts discuss what’s coming.

Sows get sick despite our best efforts. But how does this impact the piglet — especially as it relates to muscle development, feed efficiency and meat yield and quality?