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Three farmers share what they have done to keep their good employees, including how they hired some unique employees that have become a good fit for their operations.

From farm overalls to dress suits, Rep. Rod Hamilton spent his career reaching a respectful hand out across party lines to find solutions for Minnesota farmers.

In order to increase piglet survivability, it is important to consider small changes. When added up, these small things can have a big impact.

The room of veterinarians and allied industry from around the world came to attention when some of these life-changing reminders were shared at the American Association of Swine Veterinarians annual meeting.

Americans are buying more fresh meat than before the COVID-19 pandemic and are seeking value in terms of price, convenience and better-for attributes in meat purchases.

The Minnesota Pork Board recognizes Adam Ziemke of Waseca, Minnesota, as this year’s Swine Manager of the Year award recipient.

Little steps can ease frustration and improve communication on your farm.

North American Meat Institute says proposed rules for a ‘Product of the USA’ label are again likely to result in trade retaliation from Canada and Mexico costing American consumers billions of dollars.

The threats facing the U.S. swine industry are many, veterinarian Gordon Spronk pointed out at the AASV annual meeting. Here are 10 things to apply at the farm immediately to fight ongoing disease battles.

Based on FDA’s most recent Summary Report on Use of Medically Important Antimicrobials, antimicrobial use in food-producing animals has declined by 28% since Veterinary Feed Directive Guidelines were enacted in 2017.