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A federal appeals court said Louisiana can enforce a state law forbidding companies from intentionally using misleading meat-like terms (i.e. sausage) when selling plant-based food, reversing a lower court ruling.

The EPA’s new definition of Waters of the U.S. takes effect Monday. Here’s a rundown of what is considered WOTUS and, therefore, subject to federal regulation.

Like many, the ag construction industry relies on migrant labor. After surveying construction companies, we discovered most are expecting a 50% to 100% increase in the cost for that labor due to H2A wage changes.

Even though hog farm wages increased more than 21% from 2021 to 2022, the pork industry struggles to find domestic labor. Here’s why IPPA created a resource guide to help producers navigate hiring international workers.

Nestled deep in the Heartland is a world-class research center where University of Missouri scientists are working on genetically modifying pigs to prevent diseases that threaten both swine and humans.

One thing is certain in the swine industry: we can always rely on volatility to change things in a very short period of time. Steve Malakowsky explains why he doesn’t think this downturn is the next industry disaster.

February U.S. pork and beef exports totals and values mixed, according to data released by USDA and compiled by the USMEF, with momentum continuing for pork and beef slightly lower year-over-year.

AgriTalk’s host Chip Flory discusses the pork industry’s top priorities with NPPC President Scott Hays, a fifth-generation pig farmer from Monroe City, Mo. His biggest goal: to help maintain diversity in the industry.

Over his 35-year career, Scott Dee, DVM, has made a significant impact in the world of veterinary swine medicine through research efforts focused on infectious diseases.