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After leading the industry through a global pandemic, this microbiologist-turned-farmer shares why ‘Plan B’ and a refusal to settle are the keys to surviving the next black swan event.

Heat stress is a multimillion-dollar problem for all stages of pork production. Here are ways to maximize reproductive performance during periods of seasonal infertility.

When you consider that today’s purchased weaner would be sold in December 2026 using February 2027 futures, the weaner breakeven was $23.70, down $4.84 for the week, and $22.81 below the average cash price for the week of $46.51.

Industry leaders Hyatt Frobose, Mark Hulsebus, Wesley Lyons and Todd Thurman weigh in on why the future of the pork industry depends on a strong commitment to animal livability and long-term business agility.

Four experts identify the emerging economic and geopolitical trends that are quietly reshaping the global protein landscape.

The U.S. lets the 16-year USMCA extension deadline pass, opting for rolling annual talks. Experts break down what this means for “predictability” and the leverage needed for disputes.

Higher beef prices and grocery inflation are pushing the cost of a backyard barbecue higher in 2026.

Check out the Sterling Marketing Profit Tracker for week of June 27.

Profitability returns to the swine industry in early 2026, highlighted by a rise in owner’s equity to 56% and working capital exceeding $1,000 per sow.

As federal agencies weigh new guidelines, a joint study from Purdue and the University of Illinois reveals strong public support for ultra-processed food labeling and school-based restrictions, while taxing these products remains unpopular.