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University of Illinois student Erin Kettelkamp received the $5,000 scholarship for top student presentation at the 2021 American Association of Swine Veterinarians Annual Meeting.

On Wednesday, USDA shared its plan to deploy 119 qualified personnel across several states to assist in the administration of the COVID-19 vaccine.

Even though ag-related postsecondary enrollment was down, there were an increase in ag degrees awarded.

A virtual FFA community can only fill the gap so far. I am grateful FFA has found solutions during the pandemic, but I believe the things FFA members have missed drive home the reasons why FFA is so important today.

The need for more small meat processing capacity and skilled workers is not a new problem facing rural America, but the COVID-19 pandemic has caused an uptick in those interested in building small processing facilities.

National Pork Producers Council delegates passed two resolutions at its virtual annual meeting during the Pork Industry Forum and elected officers. Here’s a recap.

Roy Poage’s impact on the pork industry extends far beyond production. If it wasn’t for his out-of-the-box thinking, Jimmy Dean’s iconic sausage may never have graced the tables of homes across the U.S. Here’s why.

Roy Poage, 2021 Pork Industry Distinguished Service Award winner, shares his journey to discovering new ways of raising pigs, perhaps unorthodox at the time, and developing some of the greatest minds in the industry.

Roy Poage, 2021 Pork Industry Distinguished Service Award winner, shares his journey to discovering new ways of raising pigs, perhaps unorthodox at the time, and developing some of the greatest minds in the industry.

Al Deutsch, a longtime pork-industry stalwart who was instrumental in building the National Pork Producers Council’s Pork Alliance membership, was inducted into the organization’s Hall of Fame.