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The Pork Industry Forum kicked off in Orlando, Fla. Admittedly the scenery of sunny Florida is a beautiful sight for producers – but NPPC CEO Bryan Humphreys says the forum in itself is a beautiful concept, too.

The Hanor Company’s Tara Donovan, DVM, was honored as the 2023 Swine Practitioner of the Year by the American Association of Swine Veterinarians. Here’s why it was no surprise to the industry.

Three farmers share what they have done to keep their good employees, including how they hired some unique employees that have become a good fit for their operations.

From farm overalls to dress suits, Rep. Rod Hamilton spent his career reaching a respectful hand out across party lines to find solutions for Minnesota farmers.

In order to increase piglet survivability, it is important to consider small changes. When added up, these small things can have a big impact.

The room of veterinarians and allied industry from around the world came to attention when some of these life-changing reminders were shared at the American Association of Swine Veterinarians annual meeting.

Americans are buying more fresh meat than before the COVID-19 pandemic and are seeking value in terms of price, convenience and better-for attributes in meat purchases.

The Minnesota Pork Board recognizes Adam Ziemke of Waseca, Minnesota, as this year’s Swine Manager of the Year award recipient.

Little steps can ease frustration and improve communication on your farm.

North American Meat Institute says proposed rules for a ‘Product of the USA’ label are again likely to result in trade retaliation from Canada and Mexico costing American consumers billions of dollars.