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Here’s a round-up of news from pork industry companies and organizations.

The best day of his judging career, only four points shy of a 50-year-old record, will be how John Reaves of Spring, Texas, remembers being named high individual at the National Collegiate Livestock Judging Contest.

A new television commercial is out to educate the public about the technology behind lab-grown meat, which was recently approved for sale in the U.S. is the latest in a six-figure effort to address consumer concerns.

A double-decker semi hauling approximately 160 pigs flipped over Thursday morning in the western part of Branch County, Mich. The semi was on its way to Clemens Food Group.

Pathogens that cause swine respiratory disease and ileitis taunt pork producers daily. Veterinarians share how water-soluble antibiotics may help.

When talking to pork producers over this past year, Steve Malakowsky says the theme has been consistent.

State pork organizations are hard at work this holiday season. Whether it’s donating pork to help fight food insecurity or supporting the next generation of industry leaders, here’s association news you can’t miss.

Philippine President Ferdinand Marcos Jr has approved a further extension of lower tariff rates on pork as the country battles inflation.

The thing that struck Abby Kornegay most in her conversations with farmers, processors, communications professionals and other industry leaders in Australia, was that we all share the same goals and obstacles.