Pork Business
Beef packers saw profits increase $26 per head to a total loss of $86 per head. That puts the packer/feeder margin spread at $289 per head in favor of the feeder. Meanwhile, pork packers saw average profits of $25 per head, up $2.68 from the previous week.
As agriculture faces multiple challenges, USDA’s latest net farm income forecast is masking the reality for farmers. While livestock margins have improved for 2024, high input costs and below breakeven prices for row crops means margins could be the worst in nearly 20 years.
NPPC comments on Dietary Guidelines Advisory Committee Recommendations.
Pork is so versatile, says famous food blogger Jenny Goycochea-Marker. Pork has the unique ability to absorb flavor in ways that other proteins can’t.
Cash-traded feeder pig reported volume was below average with 8,300 head reported. Cash feeder pig reported prices were $57.60, down $1.41 per head from last week.
Researchers explore interactive effects of guy microbiomes, fatty acids and muscle to promote better health.
Participants included more than a dozen members of the Iowa State Cyclone football team, which is currently 6-0 and ranked ninth in the country, and four members of the Iowa State women’s basketball team, which is projected to finish second in the Big 12 Conference this year.
NPPC and a coalition of livestock and farm groups filed a Motion for Summary Judgment asking a federal judge to reject activist challenges to the EPA’s regulations exempting livestock farms from filing reports on routine air emissions associated with manure storage and handling.
Meat producer and exporter Danish Crown plans to cut around 500 white-collar jobs in a major reorganization, in order to save around $73.35 million in annual costs.
Who should attend? If any of these four challenges sound familiar, The DIRTT Project aims to help you and provide clarity.
Missouri pork producer Jesse Heimer joins The Pork Podcast to discuss people, pigs and purpose, and how the showpig and commercial segments can work together to make the pork industry viable for generations to come.
Researchers Examine Trailer Contamination at Harvest Plant and On-Farm Mortality Disposal Structures
Novel tools, technologies and approaches are needed to augment current biosecurity practices in the U.S. swine industry. SHIC announced the funding of two new projects to advance biosecurity of swine farms.
Gen Z’s challenges aren’t just academic; they’re personal, says Jill Bramble, president and CEO of 4-H. Many young people say they are falling short, unable to envision a successful future where they feel connected to their friends, families, and communities.
U.S. Meat Export Federation announces new records for volume and value for pork exports will be achieved in 2024. While not as strong, beef exports are holding their own, led by Mexico purchases.
Based on a farmer poll and the Ag Economists’ Monthly Monitor, farmers and economists differ on whether Harris or Trump would be better for agriculture, particularly when it comes to trade.
My goal is to tell the story behind the story in everything I do. But sometimes the stories extend past the space allowed. That’s why I’m starting The PORK Podcast.
Just like inflammation has negative implications on humans, it also creates challenges for growing pigs. Inflammation’s impact on pig growth can have a sizable impact on profitability.
Setting up a routine health testing program for your pigs can’t be a cookie-cutter copy of other producers’. Take into account individual needs that align with your desired outcomes and budget constraints, to create the best screening protocols for your operation.
August numbers reveal exports of U.S. pork increased year-over-year and U.S. beef exports were below year-ago levels, according to USDA data.
Five pork industry experts weigh in on what technologies they want to see in a barn someday.
Purchasing technology is a major investment for any pork operation. From robotic power washers to cameras, there’s a lot to consider when it comes time to making purchases for your barn.
Josie Rudolphi and Courtney Cuthbertson, professors at the University of Illinois, evaluated the North Central Farm and Ranch Stress Assistance Center’s services and outcomes over the past three years. Here’s what they learned.
E.coli infection continues to be a challenge in the nursery, causing morbidity and mortality in weaned pigs. Antimicrobial-resistant E.coli is becoming a prevalent concern as multi-drug treatments are not yielding successful results, explains Rachel Retterath.
Many would say the pork industry isn’t faring well against porcine reproductive and respiratory syndrome when you look at the data. But Scott Dee, DVM, argues the pork industry is winning in his mind.
USDA forecasts agricultural exports at $173.5 billion and imports at a record $204 billion for a projected record trade deficit of $30.5 billion.
John Nalivka of Sterling Marketing shares his weekly Beef and Pork Profit Trackers, giving us a deeper look at what’s going on in the markets.
“This ceremony marks the completion of our cutting-edge facility and a time to celebrate the significance of how Oklahoma State University Agriculture is advancing the land-grant mission of teaching, research and Extension,” says Jayson Lusk, vice president and dean of OSU Agriculture.
During the COVID-19 pandemic, Marco Antonio Sanchez decided he needed something to do with the extra time on his hands. For this Turlock, Calif., native, who has a passion for breakdancing, it was an opportunity to cook more.
Agriculture is a stressful occupation, and farmers struggle with anxiety and depression at higher levels than the general population.
These actions are part of the Biden/Harris administration’s efforts to open new markets for farmers, provide more competitive choices, lower food costs for consumers and support small businesses and family farms