Pork Business
While there is much uncertainty with current trade and tariff news, current data gives analysts some insight into possible impacts.
When you’re feeling sick, you want to feel better. Pigs should have that opportunity as well, says Brian Payne, DVM. A secondary benefit is that they produce better.
The exemption, which will expire on April 2, covers the two largest U.S. trading partners. Trump had earlier only mentioned an exemption for Mexico, but the amendment he signed to his order for 25% levies on imports, which went into effect on Tuesday, covers Canada as well.
The American Association of Swine Veterinarians recognized three outstanding veterinarians for their commitment above and beyond the call of duty.
Hog slaughter slightly up from week ago, calculated breakeven price at $69.96.
Alaska agrees to dismissal of claims along with a zero-dollar resolution with Triumph Foods.
Locke Karriker was installed as president of the American Association of Swine Veterinarians, succeeding William Hollis who has been acting president in the absence of Angela Baysinger who passed away in March 2024.
There’s little question how much the swine industry values the next generation of veterinarians and veterinarians continuing their educational pursuits.
As influenza season rages in full force for humans and pigs, Montse Torremorell, DVM, says there are a few simple things you can do that could make a big impact on your herd’s (and employees’) health.
U.S. pork exports to Central America were record-large in 2024, breaking previous highs in both volume and value.
U.S. Meat Export Federation released a study this week showing pork exports accounted for more than 100 million bushels of soybean demand last year. For corn, 525 million bushels were consumed by the beef and pork exported in 2024.
Mexico’s president said on Tuesday the country will respond to U.S. tariffs with a 25% tariff on U.S. goods, but she will hold off announcing the targeted products until Sunday.
NPPC President and pork producer, Lori Stevermer, addressed issues Prop 12 creates for farmers and consumers.
President Trump’s new tariffs on imports from Canada, Mexico and China have gone into effect. While the economic consequences are unknown, Secretary of Agriculture Brooke Rollins has promised to have a plan ready for farmers, if needed.
Swine veterinarians, researchers and industry experts gathered to dig into the conference theme of being the pig’s champion. Here’s a quick glimpse of what some of the experts had to say.
Global trends to explore alternative housing systems for pig production is prompting geneticists to take a deeper look at behavior traits such as mothering ability.
Top veterinary students compete for scholarships and awards in the seminar and poster competitions. Here’s a look at this year’s winners.
The impacts of tariffs on U.S. red meat is yet to be determined, but industry remains hopeful in the process of negotiations.
Sows get sick despite our best efforts. But how does this impact the piglet — especially as it relates to muscle development, feed efficiency and meat yield and quality?
Angela Baysinger was a ground-breaker and shattered the glass ceiling for so many, Anna Johnson said at the American Association of Swine Veterinarians annual meeting.
Alltech released the 2024 U.S. Harvest Analysis which highlights the rising mycotoxin risks and strategies for proactive management.
Cash traded feeder pig reported volume was below average with 11,830 head reported. Cash feeder pig reported prices were $109.15, down $6.43 per head from last week.
Disease outbreaks can serve as valuable learning opportunities to identify biosecurity hazards and gaps in biosecurity.
Meat industry entrepreneur and innovator Doug Hankes of Western Smokehouse Partners says calculated risks changed the trajectory of his life and family business.
While Canada and Mexico have taken measures to address U.S. concerns, China’s response remains muted, potentially setting the stage for further trade tensions.
Investing in employee development is just as important as investing in equipment. By building a skilled and engaged workforce, farmers can boost efficiency, retention, and long-term success.
For Lance Dunbar, there are many similarities between his career as director of production for Professional Swine Management and his role as a firefighter. It all comes down to doing the right thing even when it’s hard.
Overall, profit conditions have improved significantly for pork producers compared to 12 months ago,says NPPC’s economist Holly Cook.
Since 2020, APHIS, in cooperation with industry, has piloted the U.S. Swine Health Improvement Plan aimed at certifying participating sites as monitored for African swine fever and classical swine fever.
Beef packers saw losses of $195.60 per head and pork packers saw losses of $1.41 per head.