Pork Business

Selling more than five million market hogs each year doesn’t come without a fully staffed team on each of The Maschhoffs’ production sites. Finding, training and keeping good employees is a large part of the success story of The Maschhoffs’ fifth-generation business.
Younger rural adults reported experiencing more mental health challenges now than a year ago, according to an April 2019 rural stress poll conducted for the American Farm Bureau Federation.
This first episode of Overhe(a)rd, the Farm Journal Livestock podcast, examines the latest topics in livestock news.
Scientists from USDA developed the tools to mass produce penicillin, which was used for treating wounded soldiers over 70 years ago during World War II.
The Top Producer Summit includes four must-attend events for your team.
It’s not often that a group of qualified, credible scientists and researchers goes public with a rebuke of the veganism-for-all proselyting.
As rain pushes corn planting season back yet again, farmers may be better off sticking with poor stands than replanting, says University of Missouri Extension agronomist Bill Wiebold.
U.S. Environmental Protection Agency finalizes rule to exempt livestock producers from reporting routine emissions to state and local authorities.
Undercover video shot last winter shows abuse at calf raising facility.
Data from Farm Journal and the United States Geological Service show the scope of farmers affected by flooding.
Livestock farmers achieved an unprecedented victory when President Donald Trump signed the 2018 Farm Bill Thursday afternoon.
President Donald Trump signed H.R. 2, the Agriculture Improvement Act, better known as the 2018 Farm Bill, in a ceremony at USDA Thursday afternoon.
University of Missouri Extension researchers are among the recipients of a new five-year, $4.34 million grant from USDA to study water and nutrient recycling, says MU Extension agricultural engineer Teng Lim.
Genomic editing technology increasingly shows potential for improving disease resistance within livestock populations, as researchers in China report success introducing resistance to the CSFV in pigs.
African swine fever seen cutting China’s hog output 20-30% which is helping Australian beef sales surge 66% and Brazil’s jump 14% in 2019.
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