Pork Business
A new Algolia survey shows 73% of U.S. consumers are stressed about grocery prices, prompting them to seek savings through store brands, loyalty programs and AI powered tools, while still prioritizing fresh produce, meat and dairy.
Increased hog prices are helping the industry rebuild balance sheets, Rabobank says in the Agribusiness Review.
Boars with higher hemoglobin demonstrate greater libido in a recent University of Minnesota College of Veterinary Medicine study.
Farm economists say today’s ag slowdown “isn’t a collapse, but it’s a grind.” From trade woes to rising costs and consolidation, experts warn recovery could take time, even as livestock markets stay strong.
Researchers to present newest studies targeting swine feed efficiency.
Roslin Institute researchers offer hope for protecting livestock against this costly viral disease through gene editing.
“Our goal is that the Center for Agriculture and the Economy will reflect this two-way exchange where, in addition to us taking in information, we also produce research and resources that provide value to those connected to agriculture,” said Nate Kauffman, senior vice president with the Federal Reserve Bank of Kansas City.
Rachel Kontz set out to evaluate how two common industry practices interact and affect disease management and biosecurity.
Producers and veterinarians are urged to stay engaged to understand how ongoing changes in African swine fever vaccine protocols and evaluation may impact them.
Check out the Sterling Marketing Profit Tracker for week of Oct. 18
Nutrient-dense pork offers much needed protein to meals.
Don’t miss this round-up of news headlines from throughout the pork industry.
People often think they can figure out their estate plan later – when they are older, richer, sicker, free from debt and the list goes on. Expert Polly Dobbs says you should have a plan in place that fits today’s circumstances.
The senior senator from Iowa says the president ‘has to’ get an agreement made that will enable trade between China and the U.S. to resume.
A study demonstrates dry fog may be a viable alternative for disinfecting supplies that will be entered into farms
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Ensure biosecurity includes managing viral transmission in feed
NWS Response Playbook developed as a resource to help animal health officials and responders manage and adapt their response if New World screwworm is found in the U.S.
When you consider that today’s purchased weaner would be sold in April 2026 using April 2026 futures, the weaner breakeven was $59.57, down $3.81 for the week, and $6.91 below the average cash price for the week of $66.48.
Economic conditions and outlook weigh heavier on crops rather than livestock operations.
Home to half the world’s pigs, China’s massive hog sector struggles with a supply glut amid weak consumer demand.
Erin Brenneman says there’s something the industry needs to talk about — the critical importance of individualized day-one care during farrowing.
The SHIC Swine Bacterial Disease Matrix ranks E. coli as one of the most prioritized and clinically important bacterium for the U.S. pork industry.
The Climate Prediction Center says there’s a 71% chance of La Niña conditions developing from October through December, while also issuing a La Niña Watch. However, one meteorologist expects La Niña to make a quick exit.
K-State alum Arkin Wu of Riverstone Farms will share insights into China’s pork production.
Taxes shouldn’t drive a farm’s succession and estate plan, says Polly Dobbs, an estate planning and wealth transfer specialist. She shares what farmers need to know about changes made in the One Big Beautiful Bill.
The results are in for one of Iowa’s most popular culinary contests, dating back to 2003.
Montana state law prohibits swine from living in a feral state and prohibits domestic swine from running at large. Montana averages roughly six reports per year of potential feral swine sightings.
Pork just had one of its most successful Septembers in quite some time with consumers engaging with pork in new ways. Here’s how Minnesota is teaming up with the National Pork Board to bring the Taste What Pork Can Do campaign to more people.
Animal protein sector remains a primary benefactor of strong demand and suppressed feed costs.
One of the benefits of the Mycosorb Evo range includes increased efficacy toward key mycotoxins, including DON, fusaric acid and Penicillium-derived toxins.