Pork Business
The Meat Institute’s latest brief empowers U.S. producers to replace generic global averages with precise, peer-reviewed data that reflects modern efficiency.
South Africa’s government secures millions of additional doses from Turkey to contain the country’s worst outbreak in years.
It’s time to equip the next generation of swine producers with the analytical framework to transform resources into long-term profitability.
From PRRS dismantling immune defenses to subclinical “tax collectors” stealing your gain, learn how coinfections create an unwinnable battle for your pigs and your bottom line.
Check out the Sterling Marketing Profit Tracker for week of April 18.
While global production climbed in 2025, the latest Alltech survey highlights a diverging landscape of North American contraction and rapid commercialization in Africa and Asia.
When you consider that today’s purchased weaner would be sold in October 2026 using October 2026 futures, the weaner breakeven was $61.04, down $10.06 for the week, and $17.27 below the average cash price for the week of $78.31.
In a candid conversation with Farm Journal, USDA Deputy Secretary Stephen Vaden says USDA’s message to fertilizer companies is simple: “Be part of the solution, don’t be part of the problem.”
Agriculture Secretary Brooke Rollins broke ground on a $750 million sterile fly facility in Texas and confirmed the border will remain closed until the New World screwworm threat is pushed back from the U.S. border.
Four ways artificial intelligence helps these farmers manage their business.
As Senecavirus A cases rise, experts warn this clinically identical lookalike to foot-and-mouth disease requires immediate reporting and enhanced biosecurity to protect U.S. swine herds.
New research reveals a 20% surge in pork prices due to Proposition 12, driving producers to Capitol Hill to advocate for a federal legislative fix in the farm bill.
Keeping good employees is not always about pay. Trust, communication and everyday interactions play a bigger role in whether employees stay engaged and committed to their work.
Discover how Elizabeth Beeler blends engineering expertise with a passion for people to solve complex ventilation challenges and build a more efficient future for U.S. pork producers.
New reports highlight the concerning transboundary spread of a new serotype that evades current vaccines and increases the risk of introduction to the U.S.
Check out the Sterling Marketing Profit Tracker for week of April 11.
With a strong background in producer engagement, industry outreach and relationship-building, Tina Erickson will take over the reins in July.
As the Iran war drives fertilizer prices up 40%, the Trump administration is warning against price gouging. A new survey shows only 60% of corn farmers have secured their nitrogen needs for 2026.
Don’t be misled by the label. Discover how animal rights activists are posing as family farmers to influence major agricultural legislation and undermine the industry from within.
Redefining the weeknight dinner, Smithfield’s first-of-its-kind lineup of pre-cut, pre-marinated pork offers restaurant-quality flavor with zero prep work.
Today’s market is evolving, not just correcting, according to ag economists. To win the long game, farmers are using generics and delaying machinery purchases as trade shifts to allies and consumers demand premium meat portions.
As market weights continue to rise, a recent study evaluates whether modern chilling systems can keep up—and the results offer good news for meat quality.
When you consider that today’s purchased weaner would be sold in September 2026 using October 2026 futures, the weaner breakeven was $71.10, down $0.59 for the week, and $9.89 below the average cash price for the week of $80.99.
While we often focus on winning, the true value of livestock judging lies in the character traits and “intangible advantages” that stay with a person long after the final card is turned in.
A fast-developing El Niño could bring much-needed rain to the Plains, but timing and coverage remain uncertain. Brian Bledsoe explains what a strong event could mean for drought relief.
Sow and piglet mortality are the toughest opponents facing the pork industry today. Mark Knauer applies the same “grind” mentality he used as a Division I wrestler to “takedown” this crisis.
Learn how to protect yourself from ticks, alpha-gal syndrome and Lyme disease with expert tips on prevention, proper clothing and safe tick removal.
A new genetic innovation from the Agricultural Research Service aims to produce 100% sterile male flies, maximizing facility efficiency and safeguarding the U.S. livestock industry from NWS.
The integration of artificial intelligence into financial systems is ushering in a more sophisticated era of tax management — one where software handles the heavy lifting.
Following extensive industry feedback, the updated guide provides a science-based roadmap for states, ranchers and veterinarians to combat potential NWS outbreaks.