News
From 4-H and FFA to judging livestock at Black Hawk East, Kale Causemaker says those judging experienced helped guide him to a career in ag and his role with Innovation Solutions at Kent Nutrition Group.
It’s important the friends, family, and business professionals close to farmers are prepared and able to effectively communicate in a mental health crisis.
Denmark’s farmers on Wednesday voiced concerns that plans to levy a carbon emission tax on farming as part of efforts to meet Denmark’s ambitious climate goals would force them to reduce production and close farms.
Were 2023 pork exports a blip – an unexpected, temporary deviation from the general trend? Courtney Knupp, National Pork Board’s vice president of international market development, says not by a long shot.
Scientists have taken a major step forward in understanding how African swine fever virus genes are controlled and expressed, helping the global pork industry advance understanding of this deadly disease of swine.
Restaurant chain’s new initiative recognizes outstanding FFA members, offers prizes and educational opportunities. Here’s how FFA members can get involved.
Exports were a shining star for the U.S. pork industry in 2023, says National Pork Board’s Courtney Knupp. And with the market dynamics at play, that means a lot to a U.S. pork producer’s bottom line.
Here’s why a coalition of poultry and livestock groups filed comments with the EPA about its proposed regulation of rodenticides to control rodents on farms.
Smithfield Foods has named Kraig Westerbeek as president of its hog production operations effective Feb. 29, reporting to President and Chief Executive Officer Shane Smith.
Adam Dohrman, chairman of the Missouri Pork Association, announced Chris Chinn from Clarence, Mo., as the recipient of the prestigious Chairman’s Award during the 2024 Missouri Pork Expo on Feb. 20.
Five young Missouri swine enthusiasts were named Missouri Youth Pork Ambassadors during the 2024 Missouri Pork Expo on Feb. 20.
Cattle feeding margins have improved significantly the past month, yet losses remain the norm. Beef packers continue to struggle with tight supplies and range-bound wholesale beef prices. Pork inches toward breakeven.
Braised pork with your coffee? Starbucks is releasing a unique combination in China that’s sure to turn some heads to mark the Lunar New Year, CNN reports.
U.S. red meat made a statement at the Supermarket Trade Show in Japan. USMEF showcased U.S. pork and beef products for key buyers from Japan’s retail sector during one of the country’s biggest food events of the year.
To be most effective at reducing variation, it’s important to consider its causes. If we can begin to manage these causes before placement in finishing, we’ll increase the positive impact at marketing.
The three groups reveal a Memorandum of Understanding (MOU) that formalizes their ongoing work to improve trade, reduce regulatory barriers and enhance information exchange within North America.
Although it’s no big surprise, the 2022 Census of Agriculture reveals there are fewer, but larger, farms in the U.S. And these farms are being run by older farmers.
Alan Hoskins, president of American Farm Mortgage, shares his expectations for the economy and how it changes the buying process.
Nancy Hovel’s pork promotion efforts go back to the early 1990s when she first started to help organize the Goodhue County Pork Producers Food Stand at the Goodhue County Fair.
Experience, dedication and commitment to the land are why Jay Moore received the 2024 Environmental Steward of the Year award by the Minnesota Pork Board. Being a good neighbor is of upmost importance to him. Here’s why.
In recent years, agricultural employers consistently emphasized talent acquisition, but there has been a noticeable shift towards prioritizing retention as the primary focus in 2024.
NPPC’s Chase Adams says most of the questions he receives from producers lately center around California Proposition 12. He stressed the importance of getting a farm bill in 2024 during his talk at Ohio Pork Congress.
There’s no question too big or too small for Ashley Englin, new swine specialist for Iowa State University Extension and Outreach in northwest Iowa.
What are the health impacts of piglets choosing a teat from their mother sow?
There will be chaos in the U.S. meat marketplace without congressional action on California’s Prop 12 law that tightened animal welfare requirements for pork products sold in the state, says U.S. Secretary of Ag Vilsack.
Pride for what came before them and a desire to continue the legacy centers the work of the Anderson Family and Anderson Farms of Belgrade, Minn.
Representing agriculture has been a lifelong mission for Minnesota Senator Bill Weber. His passion for advocating for agriculture has been apparent and genuine throughout his time in office.
When you go into competition, you’ve got to be willing to show off what you’ve got. Judge Chip Flory says this year’s winner is “flaunting a whole rack of ribs hanging off his face.” Here are the industry’s best beards.
Production will slow in 2024 as the sow herd contracts in some regions, Rabobank says. Analysts suggest this may result in a decline or flat production in 2024, with disease pressures adding to the industry’s challenges.
Improving prices for live cattle helped boost cattle feeding margins to near breakeven, but higher bids pushed beef packer margins deeper into the red. Pork producers also found improved margins but remain in the red.