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Journalists weren’t the only ones in attendance representing Farm Journal at the National FFA Convention. This year, four Farm Journal “kids” were taking in one of agriculture’s finest events in the world.
While some farmers may specialize in one area, Ohio’s Jacob Wuebker proves it’s possible to manage a diversified grain and livestock farm and do well at it all. He was named the 2022 Star in Agricultural Placement.
Take a look at your lowest performing pigs, says meat scientist Ben Bohrer. What percentage are market gilts? Bohrer and industry consultant Chris Hodges discuss the “gilt gap” in the barn and at the processing plant.
K-State researchers say new study results can help producers manage pigs for greater profits.
Here’s a look at five meat-buying approaches and the corresponding motivations behind these purchases. Dr. Anna Dilger shares a few insights about reaching consumers in these categories.
The best Halloween costume ideas come straight from the farm. And from the looks of pictures sent in by our readers, you do, too.
Debt-laden Jiangxi Zhengbang Technology Co Ltd, formerly China’s No.2 hog producer, said on Monday that a court will start restructuring of one of its breeding businesses as it struggles to restore cashflow.
Friday brought mixed news for the economy. So, is the U.S. officially in a recession? K-State economists say it’s more important to watch changes in behaviors versus debating the definition of recession.
Here’s a look at five common take-aways from our PORKtober feature advocates and how their experience may help you begin sharing your story.
Kelly Cushman is the new vice president of domestic policy for NPPC. In this new position, Cushman will oversee U.S. government engagement, advocacy and lobbying efforts on behalf of the U.S. pork industry.
Three Florida men have been arrested for stealing semi-loads of frozen beef and pork from packing plants across the Midwest since June 2021.
USMEF to honor former head of the USTR and co-founder of “Where Food Comes From” for contributions to the U.S. red meat industry.
Here’s a rundown of recent pork industry and association happenings, including Missouri Pork, Bretanha – AMVC, and companies supporting Operation BBQ Relief.
Iowa State University’s Dr. Ken Stalder passed away unexpectedly on October 24. Ken was a mentor, colleague, collaborator and friend to many.
A miniature pet pig didn’t make it through the U.S. Customs and Border Protection inspection at the Otay Mesa Port of Entry in San Diego, Calif. Here’s what happened.
One student’s research focusing on potential alternatives to zinc oxide, a common ingredient in weaned pig diets, may contribute to the industry’s goal of improving pork production efficiency and animal welfare.
The Fed is selling back securities it previously bought and raising interest rates to curtail spending. Eventually, it will work out. But it will be difficult to fine tune so we don’t enter an extended recession.
Humans tend to pick up things they think they need to carry – it can be anything from a side comment from a colleague or an awful interaction with a family member to an unavoidable decision on the farm.
MU has earned $8 million from the NIH to expand the research facility on campus and speed up the scientific discoveries helping treat humans suffering from the same diseases shown in the genetically modified pigs.
USDA recently added two chemicals to the list of approved disinfectants for use against animal disease because of Pork Checkoff-funded research.
Matthew Turner, head of operations for JBS Live Pork, shares his views on mentoring, leadership, strategy and what he’s learned during his career in this exclusive Farm Journal’s PORK Q&A.
There’s no question National FFA Convention be a bit overwhelming at first. The sheer magnitude of the event is a lot to take in. Here are six expert tips to make the most of your week in Indianapolis.
News is circulating that it may be the last time McDonald’s has the McRib on its menu. While a farewell tour may be underway, the University of Nebraska’s Meat Sciences Department created the technology behind the McRib.
How is FFA growing the next generation of leaders who will change the world? For many young people, growth occurs during the National FFA Convention & Expo. Here are a few tips to help attendees prepare for the event.
Global diesel and distillate fuel stocks have fallen to dangerous levels and the U.S. has been exporting a lot of diesel to Europe and Latin America, but now things are changing.
Bob Evans Farms Foods, Inc., of Xenia, Ohio, is recalling approximately 7,560 pounds of Italian pork sausage products that may be contaminated with thin blue rubber.
Funding designated for Tribal Nations and organizations in animal disease preparedness and response activities was announced by USDA APHIS on Tuesday.
When it comes to rearing healthy pigs, sows possess the superpower: colostrum. That’s why Kara Stewart is so invested in improving pig livability by starting with one of the most basic building blocks in a pig’s life.
China’s third-quarter pork output reached 12.11 million metric tons, up by less than 1% year-on-year, official data showed, highlighting the impact on production after farmers recorded huge losses earlier in the year.
History shows we don’t always learn from others like we should. Take PED. When this virus hit China, Paul Sundberg, DVM, recalls sitting with other veterinarians saying, “It’s a good thing we don’t have it here.”