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Thom Petersen says he wasn’t a ‘“feed-the-world’ type of person” when he started as commissioner. “But as you get out on trade missions...you realize there’s a lot of people that just need to be fed.”
Q-Vant Biosciences announced positive study results for its sustainable Quillaja-based vaccine adjuvant, Q-VET-S, in Kansas State’s classical swine fever vaccine.
As of July 1, all transit product is supposed to be labeled accordingly for export, for trans-shipment or “not Prop 12 compliant.”
A majority of Americans regularly eat meat and believe that it’s a healthy choice, according to a recent poll that has some critics up in arms.
The Protein PACT Academic Advisory Council is formed to advise on research priorities and the latest evidence related to meat production and consumption.
The Meat Institute partners with the Information Technology-Information Sharing and Analysis Center to enhance cybersecurity for the meat and poultry industry.
The National Bio and Agro-Defense Facility offers the highest level of biocontainment labs and safety protocols, is the first of its kind in the U.S. and will allow scientists to study critical animal diseases.
Undercover video campaigns, staging protests at grocery stores and posting graphic content on social media are common activist tactics, but here’s a look at a recent trend of court cases – and unfortunately, “wins.”
It’s one thing to tell students about livestock production; it’s another thing to show them. Here’s why one Iowa school is turning heads and opening people’s eyes to the opportunities in livestock production.
South Korea is resuming imports of German pork after suspending them for more than two years following the discovery of African swine fever (ASF) in Germany, the German agriculture ministry said on Tuesday.
U.S. Senators introduced the Feral Swine Eradication Act on May 16, which would extend and make permanent a pilot program to safeguard public health, agriculture and local ecosystems against the threat of feral swine.
The rapid runup in land values caused farmland values to hit historic levels over the past two years. The dynamics are starting to shift, as input prices, interest rates and commodity prices are eating into outlooks.
The Butcher Shop Program is helping Colombian butcher shops improve sales of U.S. red meat is expanding into the foodservice sector to work directly with Colombian restaurants.
Ron Rabou spent the first 26 years of his life expecting to return to his family ranch. When his dad passed and it came time to transition the farm, negotiations weren’t as easy as he imagined. Here’s what he learned.
USMEF Spring Conference guest speaker Kenneth Smith Ramos, a former chief NAFTA negotiator for Mexico, says ag trade has thrived under NAFTA and its successor pact, USMCA, bolstering food security across the continent.
According to Iowa State University’s David Verhoeven, vaccines using mRNA technology have been shown to reduce disease on farms, and it’s all but impossible for them to end up in your food.
The Supreme Court’s ruling on Proposition 12 has added “a whole bunch more uncertainty to a very uncertain market,” said Lee Schulz, Iowa State University ag economist and Extension livestock specialist.
In a study led by Dermot Hayes at Iowa State University, analysis shows an ASF outbreak would result in a $79.5 billion impact on the pork and beef industries and directly impact 60,000 industry workers with job loss.
Farming is getting far more complex, says Ted Matthews, director of Rural Minnesota Mental Health Support. Because of that, it’s more important than ever to take care of yourself.
The legislation reauthorizes foreign animal disease prevention and management programs in the farm bill.
The 2023 Iowa Swine Day program will focus on what it does best: provide widely regarded speakers who will share information on topics vital to today’s pork producer.
Tom Petznick, DVM, is a respected thought leader in porcine sapovirus (PSaV). He will be awarded the 2023 Science in Practice Award at the Allen D. Leman Swine Conference for his tireless PSaV efforts and sow expertise.
Missouri pork producer Scott Hays says he doesn’t anticipate making the changes needed to his pig farm to become Proposition 12 compliant.
U.S. House Agriculture’s Subcommittee hearing on Wednesday provided an opportunity for animal agriculture stakeholders to detail their priorities they hope to achieve from lawmakers actions.
From a legal perspective, attorney Eldon McAfee of Des Moines, Iowa, says the Prop 12 ruling came as a bit of a surprise.
More than 50% of farmers intend to grow their operation, based on responses in Purdue’s February 2023 Ag Economy Barometer. If you’re thinking about scaling your farm, it’s important to first ask these questions.
Are you tired of recurring health issues in your herd? If you want to improve pig health in your herd, it may mean you need to make some changes.
A coalition of activist groups submitted a petition, less than a week after the Supreme Court’s decision on Prop 12, to require pig slaughter plants install cameras inside gondola cages used in CO2 stunning systems.
John Kerry, Special Presidential Envoy for Climate, says ag need to be “front and center” as the climate solution.
Here’s a look at some of the scheduled business and pork academy seminar topics to be held during the 2023 World Pork Expo at the Iowa State Fairgrounds in Des Moines, Iowa.