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The restructuring reflects an ongoing focus to balance cost discipline with reinvestment in areas critical to its future, the company says. Restructuring charges are estimated in the range of $20 million to $25 million.
Bitcoin will fundamentally change farming forever, contends a growing chorus within agriculture.
The White House says China will buy 12 MMT of U.S. soybeans in late 2025 and 25 MMT annually through 2028, plus resume U.S. sorghum and hardwood log imports, clearing confusion over comments from Secretary Bessent.
President Trump and President Xi Jinping of China reached a trade and economic deal that includes suspending retaliatory tariffs set in March.
This endowed scholarship program will award three $5,000 scholarships annually, two to undergraduate students and one to a graduate or professional track student. The program is expected to continue for the next 40 years.
USMCA has been a boon for the American meat, livestock and poultry sector, along with the broader American food and agriculture economy and ancillary industries, The Meat Institute says in comments to the USTR.
As funding for activism grows, it’s more important than ever for those of us in the farm and food community to share our own stories. If we don’t speak up about what really happens on farms, we risk letting activists tell that story for us.
Some communities across the country are facing the worst hunger crisis in a generation. Here’s a look at four ways pork producers are making a difference by giving the gift of protein.
Indistinguishable from foot-and-mouth disease in pigs, Senecavirus A results in vesicular lesions, says National Pork Board’s Patrick Webb. Here’s why this disease is so important to report immediately to a veterinarian.
Although Rosenberg’s attorneys tried to paint the theft as a “rescue,” the jury disagreed, finding her guilty on all counts, including felony conspiracy, as well as the two misdemeanors for trespassing and a third for tampering.
The updated “Livestock Risk Protection (LRP) Insurance” guide helps producers better understand how LRP coverage works and how to evaluate it as part of their marketing decisions.
The new report, covering January to September 2025, shows that 82% of samples contained multiple mycotoxins, signaling an escalating risk for global feed and food safety.
When the going gets tough, is adjusting your focus enough? Experts say one of the best ways to build resilience and manage stress is to pay attention in the present moment.
Maddie Hokanson follows a simple, but profound, philosophy in life: start with why. As a seventh-generation farmer with Schafer Farms, she says the farm has served as a lifeline while adjusting to parenting a child with serious health challenges.
Pork products offer incredible nutritional value, yet they are at risk of being labeled as an “ultra-processed food,” while other foods lacking nutritional value, may evade the classification.
Strong quarterly results reflect a steady market for protein-rich staples such as pork, meat cuts and sausages, as persistent inflation and still-high cost-of-living prompt consumers to prioritize home-cooked meals.
Landmark deals demonstrate that America can maintain tariffs to shrink the goods trade deficit while opening new markets for U.S. farmers, says Ambassador Jamieson Greer.
Having your information compromised is a matter of when, not if, says Chris Sherman from Tech Support Farm.
Hayes served the pork industry as the National Pork Producer Council’s consulting trade economist for 30 years and as National Pork Board’s consulting international marketing economist since 2010.
Arlan Suderman says the U.S. is strengthening ties with Argentina to counter China’s growing influence — a global strategy that’s leaving many U.S. farmers and ranchers feeling sidelined.
A new Algolia survey shows 73% of U.S. consumers are stressed about grocery prices, prompting them to seek savings through store brands, loyalty programs and AI powered tools, while still prioritizing fresh produce, meat and dairy.
Increased hog prices are helping the industry rebuild balance sheets, Rabobank says in the Agribusiness Review.
Boars with higher hemoglobin demonstrate greater libido in a recent University of Minnesota College of Veterinary Medicine study.
Farm economists say today’s ag slowdown “isn’t a collapse, but it’s a grind.” From trade woes to rising costs and consolidation, experts warn recovery could take time, even as livestock markets stay strong.
Researchers to present newest studies targeting swine feed efficiency.
Roslin Institute researchers offer hope for protecting livestock against this costly viral disease through gene editing.
“Our goal is that the Center for Agriculture and the Economy will reflect this two-way exchange where, in addition to us taking in information, we also produce research and resources that provide value to those connected to agriculture,” said Nate Kauffman, senior vice president with the Federal Reserve Bank of Kansas City.
Rachel Kontz set out to evaluate how two common industry practices interact and affect disease management and biosecurity.
Producers and veterinarians are urged to stay engaged to understand how ongoing changes in African swine fever vaccine protocols and evaluation may impact them.
Nutrient-dense pork offers much needed protein to meals.