“If we step back and look at what that means for farmland, we're taking our energy production system from highly centralized production facilities and we have to distribute it,” says David Muth.
Iowa farmers, like this pork producer from Sioux City, are committed to providing you with wholesome, safe food while caring for their animals and the land.
Steve Cornett, editor emeritus at Beef Today, was at the hearing on competition in agriculture, specifically livestock. Read his updates from the hearing.
Hog and pork markets probably won't be able to maintain the excitement of this spring when live hog prices reached the mid-$60s per hundredweight in early- to mid-May.