Industry
Russia will ban billions of dollars worth of food imports from the U.S. and other nations in retaliation for sanctions over the turmoil in Ukraine.
December corn rose 1.25 cents to 4.32 a bushel.
The full impact on the U.S. pork industry of a merger between Smithfield Foods and Chinese firm Shuanghui are not yet known.
Report signals country to bar shipments from 1 U.S. plant and 2 Canadian plants; to step up testing from Brazil.
The proposal was withdrawn for procedural reasons.
Iowa farmers, like this pork producer from Sioux City, are committed to providing you with wholesome, safe food while caring for their animals and the land.
Nestled in the rolling hills of central Missouri, Burgers’ Smokehouse is a legend in the ham and smoked meat world.
New research released by the National Pork Board explores consumer behavior when eating away from home.
The bacon craze has no limits it seems! What do you think will be the next item to add bacon?
Chef Aaron Braun, Meadowlark Restaurant, took top honors at the Ohio Pork Council’s Taste of Elegance Chef Competition and Legislative Reception, earning the coveted Chef Par Excellence award.
An exclusive interview with Dr. Eduardo Fano provides an overview of the emerging porcine circovirus Type 3 (PCV3), including how producers can detect it within their herd and what detection can mean for them.
Stocks fall to start new week as agricultural economists look for indicators of a new recession.
Consumers are turning to more plant-based proteins to meet their protein needs, and industry is racing to develop new types of meatless meats.
Consumers are looking at protein alternatives to traditional beef, pork and chicken.
Rick Rehmeier, a pork producer from Augusta, Mo., Saturday was inducted into the Hall of Fame of the National Pork Producers Council for his steady leadership and dedication to the U.S. pork industry at NPPC’s ann
In need of a last-minute Halloween costume that shows off your love of puns and pork? Try this easy (and cozy!) option.
You can no longer say “bring home the bacon” or “be the guinea pig” according to an animal rights group because it belittles animals.
New research shows that higher levels of protein after weight loss my reduce fatty liver disease. Increased protein during weight maintenance also reduces risk of type 2 diabetes, researchers say.
The Iowa Pork Producers Association has hired an experienced agriculture communications professional, Dal Grooms, to lead its future communications efforts.
There is nothing more important than the health of your pigs. Therefore, it is vital to learn about the signs and effects of enteric diseases in the swine herd. Enteric diseases are gastrointestinal disorders that, if l
USDA’s Cold Storage Report showed beef and pork stocks were higher at the end of April than anticipated
Get your day started with a brief rundown of key news.
Old-crop cotton export sales notched a marketing-year low, but new-crop sales were solid.
Get your day started with a brief rundown of key news.
On the other hand, weekly corn and soybean export sales were on the light side.
Old-crop corn sales notched a marketing-year low, while beef exports hit a marketing-year high.
Get your day started with a brief rundown of key news.
Soybeans have come full circle not only from this year۪s price rally but back to the familiar two-year range of $8 to $10 per bushel that occurred from 2008 to 2010. It took the droughts of 2011 and 2012 to allow an up