Education
Three young Iowa leaders will develop leadership skills, forge industry connections and share their passion for pork production with Iowans of all ages this year.
Complacency happens to our operations when we decide we are simply too busy working in the business to work on the business.
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At Topigs Norsvin, measurable progress is more than a tagline; it’s a commitment to delivering tangible improvements for pork producers.
One recipient is a dual-degree veterinary student at the University of Minnesota, pursuing both a doctorate in veterinary medicine and a doctorate in population medicine.
K-State assistant professor discusses protein labeling.
Register now for conference covering profitability and insights into pork demand, economics and productivity in the pork industry.
The holiday rush is over, and many people will experience a touch of the winter blues over the next couple of months.
Event features swine health, economics, product innovation, and more.
Find out who will be speaking at North America’s largest winter swine trade show with thousands of attendees, hundreds of vendors and multiple educational sessions.
Employee performance evaluations are essential for fostering growth, aligning goals, and addressing areas for improvement. What questions will you ask your employees in 2025?
Registration for SowBridge, the distance educational series for those who work with sows, boars and piglets, and with genetic and reproductive issues, is now underway.
While the use of bells when Bevin Bells was founded in 1832 is much different today, the sixth-generation company continues to spread Christmas cheer year-round.
At just 11 years old, Reed Marcum had an idea for a project: Collect toys and give them to children in his community. Eight years later, the toy drive has given away more than 64,000 toys at an annual event people wait in line for hours to attend.
The World Food Championships in Indianapolis, Ind., attracts thousands of competitors and food lovers from around the globe.
Bob Morrison’s mantra, “Learn. Teach. Have fun.” is put to work through an annual event that always draws a crowd. Here’s a look at the seven students who competed for the Morrison Swine Innovator Prize in September.
There are challenges that come with the process, but also hidden opportunities that can help the rising generation build for the future.
Speakers will address critical topics including profitability in swine production, pork demand, grain and soybean meal markets, and day-to-day decisions made inside the farm gate.
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Find out how the Pork Checkoff is leveraging new research to reach out to new and existing consumers to drive domestic demand for pork.
Two weeks after the pest was detected in a Mexican cow, U.S. officials remain focused on the health and wellness of U.S. livestock.
Hot topics discussed at the Midwest Pork Conference range from PRRS to artificial intelligence. Here are a few takeaways.
With 36 million deer in the U.S., those who call rural America home know the creatures are both majestic and maddening. Deer make for an exciting pursuit when hunting, but they also wreak havoc on vehicles, tires and fields.
The activist playbook is predictable: file a frivolous lawsuit, challenge an effective agricultural rule or regulation, flood the case with money and cast farmers as villains. This strategy, designed to stifle American ag, threatens not only farmers but also our entire food supply.
For producers, adjusting ratios of digestible lysine to crude protein can improve growth rate.
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At Topigs Norsvin, we believe that progress in swine genetics begins with partnership
Summer internships are the first exposure for students to the real world.
Four food influencers open up about using pork in their recipes that are turning heads across the country.
Farming is tough. For Jenna Siegel Meteer of Bement, Ill., creating her own cookbook was a little way she could help farm families thrive during planting and harvest and stock show families survive state fair season.
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Chromium is a trace mineral that helps improve the cellular uptake of glucose, which provides energy to support biological processes such as growth and immunity.
Five reasons why you should attend the 2025 Top Producer Summit.
Research updates are the cornerstone of Kansas State University’s annual Swine Day planned for Thursday, Nov. 21.