The company has doubled the warehouse space available for its veterinary pharmaceutical products. The 1,000-plus temperature-controlled pallet spaces are maintained with a state-of-the-art heating and cooling system.

The Philippines pork industry continues to fight African swine fever, but officials say current protocols aren’t working and new measures are needed to control and prevent this deadly disease of pigs.

For a family of four, pork has a $2,400 advantage over beef annually. With the quality and taste of pork today, along with the price advantage, as an industry we need to use pork’s advantages to increase demand.

Recently, a producer in northwest Iowa came to us with a Mycoplasma hyopneumoniae problem, writes Pipestone veterinarian Emily McDowell. Here’s a look at one elimination case study.

With the youngest demographic in the world, the U.S. Meat Export Federation sees Africa as a promising destination for U.S. red meat exports, but not without a number of supply chain challenges.

The pork industry has recently announced several new team members, a prestigious award and educational industry opportunties available to youth and industry professionals. Here’s a look at recent headlines.