Whether you take one bold leap, or several steady plodding steps, John Phipps says both can take us to a better place.

Change is hard, especially when you are comfortable. And let’s face it, most pig production systems aren’t looking for more to do. However, high feed costs are causing people to think twice about diet formulation.

U.S. data shows COVID-19 infection rates are now down to levels not seen since early fall, a sign economic recovery could also take shape. As more consumers venture out to restaurants, it could also help meat demand.

USDA’s Ag Outlook Forum painted a brighter forecast for corn demand this year. While USDA does expect a 7% increase in production, the agency is also forecasting an increase in domestic use, as well as exports.

Focus on what you can control. K-State nutritionists say this should be the same whether you are in good or bad economic times in the pork industry. Here are a few nutrition tips for pigs to be marketed starting in May.

Canada’s Olymel LP said on Friday it was shipping pigs to the United States to help clear a backlog of hogs after it had to temporarily close its Red Deer, Alberta, slaughter plant because of a coronavirus outbreak.