National Pork Board - NPB
When it comes to the global pork market, how much do other countries care about taste? Although every culture has its own definition, Pork Checkoff’s Norman Bessac says there are three basic things customers want.
For Al Wulfekuhle, the best part of being a pig farmer is the never-ending challenge to improve. He shares some of his thoughts on the future and his role in serving the pork industry.
No two days are ever the same – which can be good and bad, laughs Heather Hill, a pig farmer from Greenfield, Ind.
A new African swine fever vaccine shows promise for the pork industry. Dave Pyburn, DVM, chief veterinarian for the National Pork Board, says it’s one of the best vaccine candidates he’s seen so far.
Apply by Nov. 1 to serve on the National Pork Checkoff Board of Directors.
By migrating remittances to the online platform, the National Pork Board will save producer Checkoff dollars that can then be redirected to other, more critical work related to research, promotion and education efforts.
The Pork Checkoff announces the 2019 #RealPigFarming Student Social Forces team members who will share their insights and passion for pig farming with their followers from July through December.
Bourbon Bacon Pig Butter is what you need to take your barbeques to the culinary extreme this summer. It’s great on grilled pork chops, vegetables and more. Enjoy!
Nine resolutions and advisements adopted in March to prevent foreign animal diseases from entering the U.S.
Access to foreign markets hinges on compliance with new standards
Former judges share the passion and skills they developed while judging hogs as a 4-H or FFA member.
National Pork Board Chef Neel Sahni shares a few of his secrets in the kitchen – for beginners and experts alike – with AgriTalk host Chip Flory in celebration of National Pork Month.
When COVID-19 struck, many people took advantage of the time at home to cook more, and some purchased meat smokers. For Joe Webel, “lockdown” was a good excuse to purchase the smoker he’d been wanting for years.
African swine fever has wreaked havoc on pork production in many parts of the world. This map shows the more than 40 countries that have reported outbreaks and occurrences of the disease since 2014.
African swine fever has wreaked havoc on pork production in many parts of the world. This map shows the more than 40 countries that have reported outbreaks and occurrences of the disease since 2014.
The lawsuit claimed the Humane Society of the United States was harmed from misappropriation of funds from the National Pork Board.
New research released by the National Pork Board explores consumer behavior when eating away from home.
National Pork Board president Steve Rommereim urged producers to review the successes of the past in order to best meet the needs of the present and adapt to the changing needs of the future.
The National Pork Board today introduced a pork industry crisis text news service, Pork Crisis Alert, which will immediately deliver essential information to U.S. pork producers in the event of a major industry-wide eme