Hogs Housing - Facilities
If you notice something is not right on the farm or you see evidence of a break-in, it’s time to activate your plan to protect your farm.
A veterinarian weighs in on filtration systems and shares how air filtration can reduce outbreaks of disease like porcine reproductive and respiratory syndrome.
Sow mortality has been making the headlines as producers grapple with rising sow death loss in the U.S. pork industry. Although the topic deserves discussion, some experts believe it is time to focus on gilt retention.
Batch farrowing used to be a common practice, but as farms got bigger, continuous-flow production became the norm. Now it appears batch farrowing is making a comeback, according to John Deen.
Water is often the forgotten nutrient in swine programs. Iowa State University assistant professor Laura Greiner shares six ways to make sure pigs are getting the best start possible in the nursery.
Ventilation systems need regular check-ups to prevent environmental issues that can compromise pig health. Winter audits are especially important, with ventilation running at low levels with little room for error.
The North American Meat Institute’s lawsuit challenging the constitutionality of California’s Proposition 12 received key support from the federal government and 20 states with the filing of two amicus briefs.
A Missouri judge has placed a restraining order on Senate Bill 391 that prevents counties from imposing stricter regulations on large livestock farms than the state regulations.
Cow comfort is the most important thing you can do to prevent lameness.
The Centers for Disease Control and Prevention (CDC) this week published a checklist for agricultural employers to use to prevent and slow the spread of COVID-19.
No one says managing weaned pig startups is easy. A newly weaned pig has its share of challenges: maternal separation, transportation, commingling, transitioning diet, vaccination and environmental changes.
Farmweld, makers of pig technology and equipment, held a groundbreaking ceremony this week for state-of-the-art offices it’s building to continue to attract “the best and the brightest” employees to the company.
Appeals court clears way for large hog farm in SE Minnesota
What is One Health certification? And why should you care? You’ve got questions, we’ve got answers.
But whether it’s work gloves, warm socks or tools—when you work 24/7 these farmer gifts can make our day all year long. So here’s seven gifts any hog farmer would like to see under the tree:
The rise of low-density residential development is causing more and more challenges as people move into closer proximity with animal agriculture.
Barn fires move fast. In less than four minutes, a fire can fill a barn with smoke and completely engulf it in flames in less than five minutes. Here are 10 tips to help you protect your barn.
Here are a few highlights for another fun-filled and information-packed day.
State Fair after State Fair continue to get canceled due to COVID concerns. An email from a frustrated parent sprouted quite the idea for Machinery Pete: a new way to showcase students’ hard work.
While you can’t let your neighbors onto your farm, you can still “open up the doors” online and make connections that way, says Allyson Brimmer-Jones of Animal Agriculture Alliance.
Swine facilities need constant evaluation to keep animals healthy and productive.
Report calls for hog farm moratorium, new permit system
Find out what one of the biggest mistakes people make when it comes to fighting mice and rat infestations.
Ventilation in swine barns has become more complex noting fan stages and more precise inlets for air movement; which may lead to a lack of understanding about a pig’s optimal health and comfort.