Hog Management
After a profitable 2025 for many U.S. swine producers, it’s worth asking whether that momentum can continue and how best to respond if it does.
From beginning to end, attendees walked away inspired and challenged. Here are a few reasons why this year’s event was one people are talking about.
Supervising isn’t about doing more; it’s about getting results through others. Here are five easy ways to delegate instead of doing it yourself.
Raising pigs in the winter comes with its fair share of health challenges and 2026 is no different. Four industry experts share strategies to rally your operation now.
The addition of foam-based depopulation methods is a gamechanger for swine producers, says Andrew Bowman, DVM, with The Ohio State University. It’s provides a critical advantage in speed, cost and logistics.
Moving from a “task-oriented” mindset to a “people-oriented” one doesn’t require a massive budget—it requires intentionality. Here are six small adjustments that can make your farm a place where employees truly want to be.
Prevent employee turnover by replacing “chaos” with clear expectations and hands-on mentorship from day one. Three industry leaders share how you can build a confident, engaged workforce that is motivated to stay for the long term.
Producers are expected to take a more cautious stance on expansion in 2026 despite a favorable feed cost outlook.
Although the immediate threat is a public health crisis, the U.S. swine industry is on alert as entry of this virus into the U.S. could lead to devastating industry losses and a complex zoonotic challenge.
To combat the devastating economic impact of domestic diseases like PRRSV, the pork industry is developing a collaborative, producer-led strategy to focus on industry-wide swine health.
A new report highlights a strategic vulnerability in U.S. swine industry’s nutrient supply chain.
Brock and Sarah Pillen discuss the trends shaping pork production and the next generation of pig farmers.
Many dietary strategies focus on supporting the mucosal microbiota through the use of prebiotics, probiotics and postbiotics to improve pig performance.
Could a “pay-for-play” approach help incentivize excellence in the pork industry? Chet Mogler shares how Pig Hill Farms plans to reward contract growers for prioritizing biosecurity.
When disease outbreak investigations are conducted systematically with the goal of identifying biosecurity hazards within the production system, they consistently generate insights that make the time and resources invested worthwhile.
Understanding long-term trends in E. coli virulence gene detection is key to interpreting diagnostic results and guiding prevention strategies.
If pork producers are not willing to show up for the hard conversations, they’ll be left out of the equation, says Maddie Hokanson. She shares how she took the opportunity to help change the narrative about animal agriculture.
Diffuse alveolar damage is showing up in a growing number of submissions to the Iowa State University Veterinary Diagnostic Laboratory.
An emerging pathogen, porcine sapovirus (PoSaV), has been identified as a significant cause of piglet diarrhea throughout the past few years. A recent study details the successful isolation of contemporary PoSaV field strains from U.S. swine herds.
An experimental microneedle painkiller patch designed to provide pain management and improve animal welfare shows proof of concept for the pork industry.
Tackling rotaviral challenges is shifting away from simply treating an outbreak, to more aggressive preventive measures today.
Circana research shows U.S. consumers are open to purchasing pork from gene-edited pigs and cite need to reduce antibiotics as a key driver.
Ohio’s system focuses on setting science-based standards at home unlike “one-size-fits-all policies that attempt to extend livestock housing requirements beyond state lines through market pressure,” the Ohio Pork Council says.
When people open up and authentically share about their life experience, I’ve learned it’s best to stop and listen. The PORK Podcast is full of these moments. Here are 10 things we are still talking about.
As a new year approaches, four economists identify the critical questions producers should be asking themselves. One of the questions may surprise even the most seasoned pig farmer.
It would be easy for them to boast about their success, but this pair proves putting people first is the way to experience a fulfilling career that makes it hard to walk away.
Profitability levels in 2026 are forecast to be about half of what they were in 2025. Lee Schulz, Chris Ford, Altin Kalo and Brian Earnest share what this means for the 2026 pork outlook.
Analysts break down some of the takeaways from 2025 that can help launch the pork industry forward in the year ahead.
Four respected economists offer risk management advice to help producers sustain the variables that make the future hard to predict.
Pros and cons exist for each method of antibiotic administration whether it’s water-soluble, feed or injectables. An expert offers tips to help you decide when water-soluble will provide better results.