Hog Management
Industry leaders argue that expanding the H-2A program to year-round operations is the only way to prevent a total reliance on imported food.
Guided by his father’s wisdom and Ralco’s founding principles, Russell Fent is bridging the gap between cutting-edge research and practical producer success.
Here’s a look at how companies are leveraging artificial intelligence to modernize farm management, from WiseLake’s new real-time risk detection platform to the nationwide rollout of BinSentry’s proactive feed logistics technology.
As New World screwworm spreads across the southern U.S., swine producers must shift from prevention to active preparedness by implementing rigorous wound surveillance and rapid reporting protocols to protect their herds and the broader industry.
Data-driven early warning systems are turning two weeks of lead time into higher profitability and lower mortality.
Experts say prioritizing employee engagement and transparent leadership are effective ways to drive consistent profitability.
After leading the industry through a global pandemic, this microbiologist-turned-farmer shares why ‘Plan B’ and a refusal to settle are the keys to surviving the next black swan event.
Heat stress is a multimillion-dollar problem for all stages of pork production. Here are ways to maximize reproductive performance during periods of seasonal infertility.
Industry leaders Hyatt Frobose, Mark Hulsebus, Wesley Lyons and Todd Thurman weigh in on why the future of the pork industry depends on a strong commitment to animal livability and long-term business agility.
Four experts identify the emerging economic and geopolitical trends that are quietly reshaping the global protein landscape.
Profitability returns to the swine industry in early 2026, highlighted by a rise in owner’s equity to 56% and working capital exceeding $1,000 per sow.
Rep. Glenn Thompson introduces H.R. 9535 to modernize the H-2A visa program, offering the first statutory reform in 40 years. The bill aims to lower costs, streamline applications and expand eligibility to year-round industries like pork and meat processing.
Top pork producers are staying ahead of the curve by adopting a proactive, non-emotional approach to risk management that extends from biosecurity protocols to long-term capital investments.
Artificial intelligence isn’t replacing the farmer; it’s strengthening the legacy by turning decades of experience into real-time, actionable insights.
Managing temperatures for gestating sows and finishing pigs is critical for preserving lifetime performance, muscle development and long-term industry productivity.
From supply volatility and PRV wake-up calls to shifting demand, industry experts share five critical takeaways for U.S. pork producers heading into the second half of 2026.
While misconceptions cause consumer skepticism, concentrated animal feeding operations (CAFOs) provide the vital efficiencies, strict animal welfare standards and economies of scale needed to feed a growing global population.
Industry experts say that in a year of steady prices and lurking risks, producers should prioritize patient marketing and operational discipline over chasing “home run” profits.
Five leading economists weigh in on how disease, trade and the “income effect” will shape a pivotal year for the U.S. pork industry.
By utilizing the top 1% of genetic performers, artificial insemination allows farmers to increase food production while optimizing resource management and reducing their footprint.
From record-shattering export growth to the sudden trade fallout of a PRV detection, five economists analyze the unexpected trends shaping the 2026 pork market.
In an era of rapid automation, your boots-on-the-ground intuition is the most valuable data point an algorithm can have.
A unique partnership between MSU, the state, and producers is providing the science needed to navigate group housing laws, disease threats, and emergency response.
From the pressure of constant vigilance to the necessity of a dedicated team, four producers share how they are navigating the toughest challenges in modern pork production.
Focusing on accurate, consistent data helps producers bridge the gap between collection and action to drive measurable operational value.
National Pork Board’s Chief Veterinarian outlines critical biosecurity measures and clinical signs to watch for as this parasitic fly expands its range. As one veterinarian said, “The best thing you can put on your animals now is your eyeballs.”
PIC North America’s HR manager shares how overcoming a childhood health crisis shaped her approach to recruitment and employee empathy.
Manure is often a major headache, but new systems are turning waste into “liquid gold” and clean water to boost pork producers’ bottom line and solve storage challenges.
Industry leaders at World Pork Expo highlight the risks of over-extending production. To ensure operational integrity, producers must prioritize biosecurity, sound data and tailored SOPs over sheer throughput.
Catch illness before it’s even visible: Discover how BioCV’s “smart” ear tags are giving producers a 48-hour head start on sow health and barn productivity.