Hog Industry News
Through the 2024 Youth Pork Ambassador Program, the chosen ambassador will gain unparalleled insights into the dynamic world of pork production.
As a writer, I meet many amazing people. Over time, if you are so blessed, you get to talk with some of the special ones over and over again. I think that’s why I was so deeply impacted by the passing of Kara Ungerman.
Here’s a new scholarship opportunity for students involved in agriculture and livestock production.
A $20-million Ontario Swine Research Centre at the University of Guelph will enhance the province’s capacity for research, innovation and development of new technology to benefit Ontario pork producers and consumers.
Bradley Wolter, CEO and president of The Maschhoffs, announced his decision on Aug. 25 to step down from his role in the company.
Pharmgate Animal Health has announced John Addy as its new Vice President of Operations, taking the reins in spearheading and overseeing quality, supply chain and manufacturing functions.
Children interested in developing skills in science, technology, engineering and math in 47 Iowa communities will have great opportunities to do so through a generous donation from the Deb and Jeff Hansen Foundation.
Discover the latest advancements in the swine industry at the 33rd Annual Swine Conference & Tailgate Trade Show, hosted by Carthage Veterinary Service. Mark your calendars for Tuesday, Aug. 29, 2023!
LSU researchers have developed a patented bait, using sodium nitrite, to effectively control escalating feral hog populations and their damage to agricultural fields and forestlands.
Dr. Paul Sundberg, DVM, will retire from his role as executive director of the Swine Health Information Center at the end of 2023. The board announced his successor on Thursday.
Meat producer and exporter Danish Crown on Wednesday said on Wednesday it plans to boost its earnings by 1.5 billion crowns annually ($220 million) within two years, part of the company’s ongoing restructuring.
Greg Stephens of Prestage Farms was one of six pork industry leaders honored during the 64th Oklahoma Pork Congress held in Downtown Oklahoma City on Aug. 4. Here’s a look at this year’s honorees.
Legacy Holdings Group, LLC has announced a strategic move that underscores its commitment to advancing hog marketing services—acquiring Big Stone Marketing, LLC, a prominent hog marketing agency.
The Maschhoffs announces the successful culmination of a $200,000 matching donation campaign supporting the John Wood Community College (JWCC) Ag Center in Quincy, Ill.
National Pork Board’s vice president of nutrition health and wellness transformation Kara Elizabeth (Behlke) Ungerman, 40, passed away due to complications after giving birth to her firstborn child on Aug. 4.
Plaintiffs in the antitrust class action lawsuit, Brown et al v. JBS USA Food Company et al, petitioned the court to dismiss their case against Triumph Foods.
Every team has one. That employee who is not contributing his or her fair share. As the boss, you must coach this employee to be an all-star — or show them the door.
Marlin Hoogland, DVM, will lead all production areas, including gene transfer centers, multiplication, gilt development, sow production, wean-to-finish, research, nutrition, feed services and production well-being.
Learn how to avoid these frustrating and deal-breaking mistakes.
Jim Douglas and his son, James, are navigating the joys and hurdles of succession planning.
Look at the decision makers and leaders on your farm. Are they all around the same age? Do they all have the same experience level?
How can you be ready, willing and able to lead your farm into the future? Start by developing a decision-making process.
New Jersey must “adopt rules and regulations concerning the confinement, care and treatment of breeding pigs and calves raised for veal,” according to legislation signed into law by Governor Phil Murphy on Wednesday.
The Nebraska Pork Producers Association named its new directors at its 2023 annual meeting. Here’s a look at who will be stepping onto the board.
Here’s a look at some recent news from Smithfield Foods and Alltech, as well as new faces in new places at the Missouri Pork Association, NOVUS and GARCO.
Professors Joel Derouchey and Jason Woodworth brought home honors from the American Society of Animal Science Annual Meeting in Albuquerque, New Mexico held July 16-20.
Pickleball is one of the country’s fastest-growing sports. What better way to celebrate the grand opening of the first pickleball courts in Guymon, Okla., than with a Pork N’ Pickle party?
What is the best way to fill current and future labor needs on your farm? Never stop recruiting.
Boehringer Ingelheim Animal Health is awarding $105,000 to three award recipients for the Growing Research and New Technology for Swine program. Here’s a look at the list of winners and their areas of study.
Ensure your farm business attracts and retains employees