Latest News From Hog Industry Jobs

Activists entering animal facilities under false pretenses are protected in Kansas by ‘free speech’ due to recent Supreme Court rejection.

Sharing your story can be intimidating, but South Dakota pork producer Adam Krause says it doesn’t have to be. Krause and Gracee Poorman share tips on how you can get your story out there during PORKtober.

There’s no question that harvest season brings in an influx of responsibilities for all farmers, leaders at Christensen Farms share an important message with all farmers this harvest season.

In recognition of Gold Star Family Remembrance Week, the Deb and Jeff Hansen Foundation and Iowa Select Farms sent 751 families of fallen Service Members a flag to fly in their honor.

When he's not leading the SDSU Swine Club or busy managing the SDSU Swine Unit, Logan Tesch is testing a natural supplement for its impact on scouring of piglets in the farrowing room and nursery.

Here’s the latest from around the pork industry.

A farmer, rancher and former city council member is out on bond awaiting trial, following an investigation that concluded in a Llano County Grand Jury true bill indictment. The felony charge is livestock theft.

A new grant will allow ISU researchers to study how the COVID-19 pandemic has impacted the U.S. food supply chain with the goal of finding short- and long-term solutions to increase resiliency against future disruption.

COVID-19 concerns may have kept 2020 Allen D. Leman Swine Conference attendees physically apart, but it did not stop the sharing of ideas and perspectives during one of the industry’s most beloved events of the year. 

When Kent Bang thinks about the pork industry and all it has been through in the past year and continues to suffer through, he believes three traits describe how people in the pork industry feel right now.

Practicing veterinarians, researchers and academics may now apply for one of three $35,000 awards for research related to infectious respiratory disease in pigs.

From studying how essential fatty acids affect inflammation, joint health and fatty acid metabolism to helping young swine enthusiasts discover career paths, Spenser Becker is leaving her mark on the pork industry.

The North American International Livestock Exposition announced they will have a show, but for participants only. Here's one exhibitor's perspective on the largest all-breed, purebred livestock event in the world.

The money went out, but it didn’t come back in. For fair administrators, the 2020 Missouri State Fair was a far cry from what they anticipated a year ago. But they did achieve their most important goal.

It's not hard to figure out who Steve Weiss emulates. When you walk into his office, the first thing you'll notice is a large portrait of his father on his wall – the man who first taught him the value of servitude.

When Graysen Garfield entered the sale ring at the Southwest Livestock Show in Cedar City, Utah, little did he know that he was driving a $42,000 pig.

The National Western Stock Show held in January in Denver, Colo.,  has canceled for 2021. Show management provide details on what's ahead.

The swine industry lost a beloved leader and innovator on September 7 with the passing of Gary Allee, 76, former chair of the University of Missouri Department of Animal Science. 

The story of the farmer-pilot at the center of the Sept. 11, 2001 tragedy.

Smithfield Foods aims to go beyond carbon neutrality and remove more carbon from the atmosphere than it emits and will achieve this goal without purchasing carbon credits to offset emissions.

Communities in Louisiana are still suffering from the destruction brought on by Hurricane Laura. Leaders in the pork industry are intent on making sure people get food and know they are cared about. Here's one story.

A key component of retention is reducing the amount of time it takes new employees to become fully contributing members of the team. For those with no livestock experience, the learning curve can seem even steeper.

FMCSA seeks public comment on a proposed pilot program allowing commercial motor vehicle operators to take one rest break—up to three consecutive hours but no less than 30 minutes—during every 14-hour on-duty period.

When the Minnesota State Fair canceled, livestock industry leaders stepped up to the challenge of supporting youth in their state.

Here’s the latest from around the pork industry.

The 2020 Leman Conference will have a different look this year, but participants can still expect great discussions revolving around science-driven solutions for complex challenges in the pork industry.

Steve Weiss, president and co-founder of NutriQuest, shares his views on mentoring, leadership, strategy and what he’s learned during his career in this exclusive Farm Journal's PORK Q&A.

Do you have trouble getting job enough applicants, getting the right talent to apply, have a high candidate drop-off or high turnover? The experience the candidates have during your hiring process could be to blame!

When Andy Detweiler was 2 years old, he lost his arms in a farming accident. In March, Amanda Nigg lost everything in a house fire. Here's how these two social media influencers say they've survived the ups and downs.

The reality of how COVID-19 is impacting young people, especially in rural communities without reliable access to the internet, is hard to ignore. Despite challenges caused by the pandemic, watch how these kids #FarmON.

Here’s the latest from Ralco, Iowa Pork Producers Association and Hormel.

Farm Journal Field Days will be back starting at 8 a.m. CDT this morning! Here are a few highlights for another fun-filled and information-packed day.

Wearing a mask to kick off her 14th year of teaching wasn't in Amanda Mullins' plans. However, wearing a mask representing the industry she loves makes it a little easier. Check out our favorite pig masks from readers.

Take this quick quiz to set your own agenda for Farm Journal Field Days.

Farm Journal Field Days offers a packed three-day agenda, as well as some other great show elements for you to enjoy, including the #FarmON Benefit Concert, beer garden sessions, virtual expo hall and more!

The North American Meat Institute and OSHA signed a two-year alliance to provide Meat Institute members, the public, and stakeholders with information, guidance, and access to training resources to help protect workers.

Organizers of the Allen D. Leman Swine Conference in St. Paul, Minn., will be incorporating more keynote speakers than ever before into its virtual event on Sept. 19-22. Here's a preview.

One lesson COVID-19 has taught our country is agriculture is essential. “We can't replace people getting up and doing the chores," says Dan Thomson, chair of the Department of Animal Science at Iowa State University.

AgDay’s Clinton Griffiths talked with Lee Brice ahead of Farm Journal Field Days and the #FarmON Benefit Concert supporting the National 4-H Council’s FOURWARD Fund.

The Animal Agriculture Alliance encourages college students and collegiate clubs to take note of new opportunities in its annual scholarship program.

NPPC and 26 State Pork Associations Urge Program Changes.

The company cites low prices paid for its product and effects of the COVID-19 pandemic as part of its decision.

Retail consumer demand for pork continues driving production increases in Mexico. Packing plants’ COVID-19 preventive measures have also allowed Mexico’s production to continue its upward trend to meet demand.

Meet Madie Wensley, our latest addition to Farm Journal's PORK's Up & Coming Leaders feature.

A federal magistrate judge in Colorado has denied a request of one of the defendants in a poultry price-fixing case to travel to Africa on safari.

Imagine this: A high school teacher in Union City, N.J., receives a call. He’s asked to lead a chapel service for the New York Giants the night before their 2011 Christmas Eve game against the New York Jets. 

Clinton Griffiths talks with famous country music artist Justin Moore. “I see these kids and what 4-H means to them and beyond that,” says Moore.

Here’s the latest from around the pork industry.

FWS Director Aurelia Skipwith will share the agency’s perspective on the importance of close, voluntary collaboration with farmers and ranchers and the successes that have been achieved.

Last week John dove into a major misconception about estate planning. This week, he shares some misperceptions between heirs on and off the farm.