Hog Health
Biosecurity is not a new concept, says Jan Archer, a N.C. pork producer. But she says producers may not fully realize the impact keeping farms safe, pigs healthy and businesses operating means to their communities.
Sens. Raphael Warnock (D-GA) and Joni Ernst (R-IA) want to give more “bark” to U.S. efforts to keep foreign animal disease out of the country.
Montserrat Torremorell was honored as the first recipient of the Outstanding Swine Academic of the Year award by the American Association of Swine Veterinarians.
The winner of the 2021 Swine Practitioner of the Year by the American Association of Swine Veterinarians says it’s a humbling honor to be recognized by your peers. Learn more about this year’s winner.
Behringer Ingelheim targets the highly infectious, endemic porcine parvovirus with ReproCyc ParvoFLEX.
Montana native who grew up on the family’s farrow-to-finish swine operation, Dr. Anna Forseth will serve as NPPC’s new director of animal health.
The American Association of Swine Veterinarians presented its Young Swine Veterinarian of the Year award at its annual meeting in Indianapolis.
Japanese encephalitis was discovered on multiple Australian pig farms in Queensland state earlier this week. It’s the first time the virus has been detected in southern Australia.
The 2020-2021 swine health season ended with the fourth-lowest porcine reproductive and respiratory syndrome virus breeding herd cumulative incidence in the last 11 years of the Morrison Swine Health Monitoring Project.
With foreign animal disease, African swine fever and foot-and-mouth disease affecting many parts of the world, University of Minnesota researchers secure funds to help discover and mitigate potential outbreaks.
Purdue University, under the direction of Mohit Verma, has received $1 million in funding to develop a rapid, pen-side test for African swine fever, much like the COVID-19 rapid test.
AASV insights covering foreign animal disease preparedness representing a variety of perspectives from state animal health officials to practitioners who have experience dealing with African swine fever in China.
Dr. Robert Bogan refused to retire and leave residents of Faribault County, Minn., without a veterinarian. His hand-selected replacement is a 2021 graduate of the Iowa State University College of Veterinary Medicine.
Quotable moments from Monday’s line-up of speakers at the 2022 American Association of Swine Veterinarians annual meeting covering topics ranging from PRRS to diversity, equity and inclusion in veterinary medicine.
As with all good things, continual evaluation is key to success in the swine industry. Opening the door to game-changing, field-applicable research is the heart of an effort to expand research in swine health.
The Swine Health Information Center (SHIC) announced Megan Niederwerder, DVM, PhD, as new associate director. K-State faculty member and researcher will begin new duties on April 1.
With all the government and producer plans out there today surrounding swine health, is another plan really needed?
When you can’t find the “smoking gun” after a disease outbreak, how can those difficult situations become learning opportunities to improve your operation?
What are the greatest factors that influence pig health? Most will say sow farm health, pig density and area disease pressure. While these are all true, Evan Koep, DVM, says there’s a factor that often gets overlooked.
Due to the recent outbreak of African swine fever in the Dominican Republic, Purdue University researchers have developed an online tool to help farmers prevent the deadly disease of pigs that has no cure at this time.
The Italian government appointed a special commissioner on Friday to coordinate measures aimed at eliminating an outbreak of African swine fever, the prime minister’s office said in a statement on Friday.
Actinobacillus pleuropneumoniae (APP) has a lot of folks scratching their heads right now, said Alyona Michael of the Iowa State University Veterinary Diagnostic Lab during an interview with AgriTalk’s Chip Flory.
Lean on available resources to help solve swine health and nutrition problems, especially if the situation is outside your expertise, says Will Fombelle of Carthage Veterinary Service. He shares a recent case study.
With winter upon us, there are many things to keep in mind when it comes to ventilation in the barn. Here are eight things to remember as you brave the cold this season.
It was the Friday after Thanksgiving. A finishing supervisor discovered a large spike in pig mortality. By the time his team removed the dead pigs and mass treated the site hours later, mortalities had tripled.
Coordination and collaboration. For the U.S. pork industry, those words aren’t hollow. They define perhaps the biggest accomplishment of the industry in 2021.
Scientifically sound data based on the use of infectious agents and representative conditions are now available to inform the pork industry on how to store feed and feed ingredients to minimize risk of disease.
Four Iowa Pork Regional Conferences will be held in February. Each will provide PQA+ training, as well as multiple speakers discussing swine health, economic issues, and marketing.
A new research study will evaluate methods for cleaning and disinfecting feed mills following a potential African swine fever outbreak.
Business began unravelling for Thai pig farmer Jintana Jamjumrus two years ago, after dozens of her animals got feverish and died within days of a mysterious illness she suspected of being African swine fever.