Environmental Resource Management
How can computational models impact the swine industry by improving prediction/selection accuracy? Junjie Han, a PhD student at Michigan State University, weighs in on his latest research.
How can integrating technology improve swine production by reducing pre-wean mortality and reducing energy usage? Ben Smith, a PhD student at Iowa State University opens up about his career path and research.
On Wednesday, USDA shared its plan to deploy 119 qualified personnel across several states to assist in the administration of the COVID-19 vaccine.
A quick look at some of the quotable moments from veterinarians and swine industry leaders at the 2021 American Association of Swine Veterinarians (AASV) annual meeting.
U.S. Representatives reintroduced legislation to create a workforce solution for U.S. agriculture by providing stability, predictability and fairness to one of the most important sectors of our economy.
Staffing, competition, culture and flexibility were important considerations for ag organizations in 2020. The pandemic impacted almost all aspects of daily work life. Here’s a look at AgCareers.com’s latest report.
It’s never just a barn. Maybe that’s why we empathize when we hear stories of farmers losing barns and livestock to fire. On March 26, the Limbach family lost their show barn and pigs to a devastating fire.
Expanding market access to Vietnam, visa reform to address a livestock agriculture labor shortage and foreign animal disease prevention are the focus of NPPC’s Legislative Action Conference this week.
In 2014, Maschhoff Transport was faced with increased transport operating costs. Their fuel efficiency was below the national average and maintenance cost per mile on trucks continued to increase. Here’s what they did.
My 28-year-old nephew, Brooks, was a multi-generational farmer and father of 4-year-old twins. His death by suicide is a tragic and poignant indicator of a problem that is drastically increasing, a reader shared.
When a mental health crisis hits, Shannon Ferrell, Oklahoma State University ag law specialist, outlines seven resources to keep handy in the event you are the first responder to help someone in need someday.
Teacher. Movie star. Veterinarian. Cowgirl. Ag engineer. TV reporter. Lawyer. The list was long when I was growing up of what I wanted to be, and you may note none of those careers pay my bills now.
Tyson Foods, Inc. is partnering with Marathon Health to pilot seven “Bright Blue” health centers near company production facilities as part of its efforts to boost the overall health and wellness of its workforce.
From blood drives to barbecue rewards, state pork associations are finding ways to serve communities, raise awareness of how pig farmers care about their community and promote the most delicious food in the world.
On May 19, a federal judge denied Seaboard Foods’ motion to delay a return to pork line speed limits and three other processors’ requests for reinstatement of waivers.
Most agribusinesses conduct exit interviews. While these are valuable, it’s too late for that employee. Here’s why you should implement stay interviews to gage employees’ satisfaction and propensity to stay.
You spend time implementing best management practices on your farm – shouldn’t you do the same for your succession plan?
How does a good welfare program allow for continuous improvement to promote outstanding animal husbandry and provide quality care for animals? Carissa Odland, DVM, says it comes down to training, tools and tracking.
Competitive wages. Growing job opportunities. Still, the U.S. pork industry continues to face a perilous labor shortage – one that will require access to more foreign-born workers to remain sustainable, NPPC reports.
How do we make a career we love so undesirable for others? That question posed by Jose Santiago of Tosh Farms quieted the audience at the 31st Annual Swine Health & Production Conference.
People matter – a key theme of many speakers at the Carthage Veterinary Service Swine Health and Production Conference. Here are a few quotable moments from this year’s event.
For Blane and Kristi Olson of Elkhart, Ill., the decision to build a 2,400-head finishing barn was not so much about their livelihood but more about ensuring opportunities for their children in the future.
Taking time to honor excellence is a challenge in our fast-paced and demanding world. Carthage Veterinary Service prioritizes this during its Annual Swine Health and Production Conference. Here are the 2021 honorees.
It’s early. You haven’t had coffee. Everyone knows what needs to be done. You don’t have time. The excuses go on about why you don’t need a morning meeting for your team. But some suggest rethinking that choice.
If the labor shortage is not addressed, it could lead to farms and plants shutting down, causing serious financial harm to the communities in which they operate, says NPPC President Jen Sorenson.
Providing excess water at the drinker does not benefit pig performance and is likely contributing to increased costs associated with water usage and manure handling, says Hannah Miller, a student at SD State University.
The Iowa Department of Agriculture and Land Stewardship has been awarded a $500,000 grant to expand farmer mental health support programs in Iowa. Here’s what this means for Iowa farmers.
In a partnership announced in mid-June, Helm Agro will provide marketing, distribution and technical support for Alltech Crop Science’s biological products.
The critical nature of the ag industry has required many ag employers continue business operations as normal. AgCareers.com’s annual Agribusiness HR Review survey of ag employers assesses employers’ COVID responses.
Producers evaluating the use of electronic sow feeding systems often question the impact on labor/staff. Experts say perhaps the most important thing to equip your team with is confidence during the transition.