Archived Content
According to the swine disease global surveillance report from the University of and Swine Health Information Center, pig farmers continue to be plagued by multiple disease risks.
The increasing number of disease outbreaks are spurring the U.S. pork industry’s focus and collaboration on finding new ways to help protect the domestic herd from costly foreign animal diseases (FADs).
I don’t know about you, but I love looking out the window when I fly. There’s just something about seeing life from a different perspective.
One of the things that amazes me about kids is their ability to love others. As we celebrate 4-H Week and the power of our young people, I couldn’t resist sharing one of my favorite 4-H experiences.
The recent rally in soybean prices leaves the question of which way prices are headed as we continue into the 2018-19 marketing year, says University of Illinois agricultural economist Todd Hubbs.
Newly discovered compounds could revitalize older drugs, making them more effective against resistant superbugs. Research at the University of Colorado in Boulder shows promise.
Earlier this week, we wrote about seven specific skills that would lead to financial success for swine veterinarians. Here are seven income drivers and how they relate to performance of swine veterinarians.
Farm Journal’s PORK editor Jennifer Shike and editor emeritus JoAnn Alumbaugh recently attended the 2018 Leman Conference in Saint Paul, Minn. See their coverage of the event.
The pork outlook looked bleak in August. Fear of large pork supplies and Mexican and Chinese tariffs appeared disastrous. The outlook is still suggesting losses this fall and winter but much less than thought in August.
An outbreak of classical swine fever (hog cholera) has been reported in a remote region of Brazil on Oct. 6. The Brazil agricultural ministry says the discovery will have no impact on hog health or pork exports.
Misinformation is again waging war against bacon. A quarter-million-dollar ad campaign launched this fall in Washington, D.C., claims there are health risks to eating bacon and other processed meats.
AgriTalk’s Chip Flory talked with Patrick Webb of the National Pork Board about China’s biosecurity challenges and the U.S. response plan if an ASF outbreak occurs.
Since the first case was reported on Sept. 13, Belgium has implemented numerous measures to contain the ASF outbreak in the region of Etalle, isolating a 240-sq.-mile zone.
August pork export volume was down 1% from last year at 182,372 mt, while export value fell 3% to $494.1 million.
The need for livestock protection increases as overseas disease threats continue to emerge.
The flooding in North Carolina from Hurricane Florence breached multiple manure lagoons, with potentially devastating effects. Is it time to for pork producers to develop a better system?
United Soybean Board monitors and works with industry experts to mitigate foreign animal disease outbreaks.
There is considerable upside potential for veterinary incomes, and most swine veterinarians could do better, according to studies. These same factors apply to producers too.
Students at Iowa State University will host the sixth annual Bacon Expo on Oct. 6, at the Hansen Agriculture Student Learning Center, Ames, Iowa.
A multifaceted approach is key to PRRS prevention, says Dr. Brent Sexton, Pipestone Veterinary Sytems. Strict biosecurity should be enforced to ensure people and equipment aren’t bringing PRRS onto your farm.
Animal diseases know no borders and can continually affect new areas. Risk is reduced through implementation of procedures designed to avoid the introduction and spread of pathogens in animal populations.
Today on AgriTalk, Dr. Gary Schnitkey of the University of Illinois, Dave Juday of WPI, and Ben Gleason of 4R Plus.
Cash traded weaner pig prices were $66.46, up $4.34 from a week ago.
Your employees have options and we know you want a team willing to do what it takes to win each day.
R. L. Zeigler Co., Inc., is recalling nearly 12,000 pounds of ready-to-eat poultry and meat sausage products that may be contaminated with metal, the USDA’s Food Safety and Inspection Service (FSIS) announced Sunday.
Japan’s outbreak of Classical Swine Fever, commonly known as hog cholera, continues to spread with a sixth case identified Dec. 25.
Meet Texas Tech University’s Edgar Aviles-Rosa, an up and coming voice of the pork industry who’s passionate about swine welfare and making a difference in the industry.
It’s the most wonderful time of the year – until somebody gets sick at your holiday gathering. Make sure you don’t spread bacteria that can cause harmful foodborne illnesses this season.
Disease poses a threat to producers trying to raise hogs in areas with wild pigs.