AgriTalk: How Red Meat Exports Impact Corn’s Value

As the pork industry adapts to changing market environments, it is critical the values published in USDA reports and used for base price determination are accurate and representative of supply and demand conditions.

Topigs Norsvin USA announces the appointment of Juan Carlos Pinilla, DVM, MS, as Director of Technical Services.

With $2.6 million in new support to fight the deadly African swine fever virus, a Kansas State University researcher is armed with new ammunition to battle one of the biggest global threats to swine production.

Over the past 40 years, ag exports have grown significantly, particularly to countries with which the U.S. has negotiated FTAs. That's why NPPC recently submitted comments to the Office of the U.S. Trade Representative.

“If we step back and look at what that means for farmland, we're taking our energy production system from highly centralized production facilities and we have to distribute it,” says David Muth.

A recent airport visit gave Chad Carr, a meat scientist at the University of Florida, a new perspective on challenges commercial food production faces with consumers.