Zeigler Meats Recalls Sausage Due to Possible Metal Contamination

(Farm Journal's PORK)

R. L. Zeigler Co., Inc., is recalling nearly 12,000 pounds of ready-to-eat poultry and meat sausage products that may be contaminated with metal, the USDA’s Food Safety and Inspection Service (FSIS) announced Sunday. 

The company, located in Selma, Ala., said the following products are subject to recall: 24-oz. plastic packages containing approximately nine links of “Zeigler A Tradition of Great Taste Red Hots” with a “Use By Jan 24 19” date and 24-oz. plastic packages containing approximately nine links of “Extra Hot Zeigler A Tradition of Great Taste Red Hots” with a “Use By Jan 24 19” date.

The RTE Red Hot chicken and pork sausage items were produced on Nov. 29, 2018. The products subject to recall bear establishment number “EST. P-9156S” inside the USDA mark of inspection. These items were shipped to retail locations nationwide.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.  

FSIS is concerned that some product may be in consumers’ refrigerators or frozen and in consumers’ freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Consumers with questions about the recall can contact Jeff Berry at R. L. Zeigler Co., Inc. at (334) 410-9845.

Related Articles:
Metal Pieces Discovered in Jimmy Dean Sausage Links Prompts Recall

 

Latest News

How Do Wind, Solar, Renewable Energy Effect Land Values?
How Do Wind, Solar, Renewable Energy Effect Land Values?

“If we step back and look at what that means for farmland, we're taking our energy production system from highly centralized production facilities and we have to distribute it,” says David Muth.

Food Security is a Real Challenge
Food Security is a Real Challenge

A recent airport visit gave Chad Carr, a meat scientist at the University of Florida, a new perspective on challenges commercial food production faces with consumers.

Profit Tracker: Packer Losses Mount; Pork Margins Solid
Profit Tracker: Packer Losses Mount; Pork Margins Solid

Cattle and hog feeders find dramatically lower feed costs compared to last year with higher live anumal sales prices. Beef packers continue to struggle with negative margins.

Colombia Becomes First Country to Restrict US Beef Due to H5N1 in Dairy Cattle
Colombia Becomes First Country to Restrict US Beef Due to H5N1 in Dairy Cattle

Colombia has restricted the import of beef and beef products coming from U.S. states where dairy cows have tested positive for H5N1 as of April 15, according to USDA.

On-farm Severe Weather Safety
On-farm Severe Weather Safety

When a solid home, tornado shelter or basement may be miles away, and you’re caught in a severe storm, keep in mind these on-farm severe weather safety tips.

Invest in Resources Today for a More Successful Tomorrow
Invest in Resources Today for a More Successful Tomorrow

In the fast-paced world of business, it's easy to get caught up in the day-to-day operations, but true success lies in working on your business, not just in it.