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Scott Dee and Gordon Spronk have battled PRRS for 38 years. They’ve had enough. That’s why they are calling for transformational change and eradication of this devastating and costly disease now.

Swine veterinarians and industry experts tackle the tiring topic of PRRS severity at the Allen D. Leman Swine Conference.

As sow productivity has improved, producers are being faced with the challenge of a hyperprolific sow who has more pigs than teats. What do we do with these additional pigs?

USDA says this is now the northernmost detection of NWS during this outbreak, and the one most threatening to the American cattle and livestock industry.

Because of the temporary nature of the H-2B visa, the Meat Institute says H-2B visas are often not used by meatpacking workers.

Written by Jenelle Dunkelberger, PhD Geneticist, Global Health & Behavior Platform Lead

Extraterritoriality, specifically addressed by the country’s founders in the U.S. Constitution, is driving up costs for farmers and prices for consumers, NPPC says.

Tyson says this voluntary initiative aligns with the company’s core values of feeding families and the nation with trusted food products.

If the sound of chirping crickets is driving you crazy, don’t worry. You are not alone. Here’s why some areas of the country are seeing more cricket swarms this year.