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Regardless if you are a resolution maker or disagree with that theory completely, the start of a new year is a great time to revisit goals for your pork operation and for yourself. Here’s a look at what readers said.

It was a challenging year for the pork industry, without a doubt. However, we’ve found some highlights over the past 12 months that the pork industry found particularly helpful in areas of production.

The National Pork Producers Council and the National Pork Board proudly unveil the dynamic lineup for the Pork Leadership Institute’s (PLI) class of 2024.

With so many variables and unknowns facing the U.S. pork industry now, a little free advice can’t hurt. Although these economists admit you may have heard this before, here’s what they would encourage you to remember.

Here’s a look at five research projects the Swine Health Information Center is funding to better understand the potential use of tongue tips for monitoring emerging diseases.

Cash-traded feeder pig reported volume was below average this past week, with 4,700 head reported. Cash feeder pig reported prices were $47.02, down $1.77 per head from last week.

From the intense heat in the South to drought blanketing much of the U.S., weather stole headlines again in 2023. What caused such extreme conditions? One meteorologist explains the culprits of the heat and drought.