Search - Pork Business

In the second State of the Pork Industry Report, Cara Haden, Randy Kuker, Adam Annegers and Brad Eckberg compare Q2 2024 sow and grow-finish performance data to what they are seeing in the barns.

Ale Yeah BBQ was the big winner, taking double top honors of Grand Champion Pork Ribs and Grand Champion Pulled Pork.

Colombia ranks as the seventh-largest market for U.S. agricultural exports, while the U.S. is the top export market for Colombia’s agricultural products.

A newly published USDA study found zero Trichinella positives in more than 3.2 million pork samples, demonstrating to domestic and global consumers the safety of U.S. pork.

Smithfield says it is poised to continue to expand its packaged meats business in the rapidly growing dry sausage category.

Pipestone set out to discover if they could improve the health and performance of pigs in the nursery by simply adjusting the sow ration.

Beef packers were forced to pay up to acquire inventory last week and the result was a boost to feedyard profits and increasing packer losses. Pork prices and margins saw little change.

The Martin-Gatton College of Agriculture, Food and Environment Meat Cutting School offers fun and impactful hands-on workshops, adding valuable skills to the labor force in Kentucky’s meat processing industry.

Ask questions about what ventilation system is being planned for the building and who has done background work to ensure it is the right equipment.