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China’s hog herd recovery in 2021 will be bolstered by larger sow inventories and high pork prices. However, animal disease outbreaks will moderate pork production, the USDA attache says.

Here’s the latest from around the industry.

Raising pigs is very complicated, but also very rewarding, says Roy Poage, Pork Industry Distinguished Service Award winner. He explains how the pork industry allowed him to live the American dream in this short video.

After two years of cancellation due to the COVID-19 pandemic and global African swine fever (ASF) concerns, the 2021 World Pork Expo is set to take place on June 9-11 in Des Moines, Iowa, at the Iowa State Fairgrounds.

Food distributor Sysco filed an antitrust complaint on Tuesday against leading pork processors, alleging it was compelled to pay artificially inflated prices for pork which resulted in business losses.

Take a minute to take stock in the values that define how you run your farm.

The Pirbright Institute has generated the first pig antibodies against swine influenza (flu) that protect against infection and recognize the same parts of the flu virus as human antibodies.

The co-founder of Des Moines’ Blue Ribbon Bacon Festival, better known as BaconFest, broke ground on March 1 for JR’s South Pork Ranch at the Iowa State Fairgrounds.

U.S. Representatives reintroduced legislation to create a workforce solution for U.S. agriculture by providing stability, predictability and fairness to one of the most important sectors of our economy.

Scientists have updated the MRI-based map, or atlas, of the pig brain – developed at the University of Illinois using pigs – to understand where and how nutrients and other interventions affect the developing brain.